What To Know
- You can also add a squeeze of lemon juice or a drizzle of olive oil for extra flavor.
- Once the scallops are cooked, remove the packets from the grill and let them rest for a few minutes before serving.
- Grilled scallops in foil are a versatile dish that can be enjoyed as a main course or as a side dish.
Grilling season is upon us, and what better way to celebrate than with a seafood feast? Scallops, with their delicate sweetness and tender texture, are a perfect choice for the grill. But grilling scallops can be tricky. Overcook them and they become tough and rubbery. Undercook them and they remain raw and chewy. That’s where grilling scallops in foil comes in. This method creates a moist, flavorful environment that ensures perfectly cooked scallops every time.
Why Grill Scallops in Foil?
Grilling scallops in foil offers several advantages:
- Moisture Retention: Foil acts as a barrier, trapping steam and moisture inside, preventing the scallops from drying out.
- Flavor Booster: The foil packet creates a small, enclosed space where flavors can intensify. You can add aromatics like herbs, garlic, and citrus to enhance the scallop’s natural sweetness.
- Easy Cleanup: No more scrubbing the grill grates after a messy seafood cookout. Simply discard the foil packets after grilling.
- Convenience: Foil packets are portable and easy to transport to a picnic or beach barbecue.
Choosing the Right Scallops
Not all scallops are created equal. For grilling, you’ll want to choose fresh, plump scallops with a firm texture. Here’s a quick guide:
- Dry Scallops: These are the most common type of scallop found in grocery stores. They have a slightly firmer texture and a more pronounced flavor.
- Sea Scallops: These are larger and sweeter than dry scallops, with a more tender texture.
- Bay Scallops: These are the smallest type of scallop, with a delicate flavor and soft texture.
Prepping the Scallops
Before grilling, it’s important to prep your scallops properly. Here’s how:
1. Rinse and Pat Dry: Rinse the scallops under cold water and pat them dry with paper towels. This helps remove any excess moisture and ensures even browning.
2. Remove the Muscle: Some scallops have a tough muscle that needs to be removed. You can do this by gently cutting it off with a sharp knife.
3. Seasoning: Season the scallops with salt and pepper, or your favorite spice blend. You can also add a squeeze of lemon juice or a drizzle of olive oil for extra flavor.
Assembling the Foil Packets
Once your scallops are prepped, it’s time to assemble the foil packets. Here’s a simple recipe:
Ingredients:
- 1 pound sea scallops
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Cut the Foil: Cut out squares of heavy-duty aluminum foil, large enough to wrap the scallops.
2. Add the Ingredients: Place a few scallops in the center of each foil square. Drizzle with olive oil, lemon juice, and sprinkle with minced garlic, parsley, salt, and pepper.
3. Seal the Packets: Fold the sides of the foil over the scallops, creating a sealed packet. Make sure the edges are tightly sealed to prevent steam from escaping.
Grilling the Scallops
Now it’s time to grill those delicious scallops! Here are some grilling tips:
1. Preheat the Grill: Preheat your grill to medium heat. If using a gas grill, preheat for 10-15 minutes. If using a charcoal grill, let the coals turn white-hot.
2. Place the Packets: Place the foil packets on the preheated grill.
3. Grilling Time: Grill the packets for 5-7 minutes per side, or until the scallops are cooked through and opaque. You can check the doneness by carefully opening a packet and peeking inside. If the scallops are firm and opaque, they are cooked.
4. Rest: Once the scallops are cooked, remove the packets from the grill and let them rest for a few minutes before serving. This allows the scallops to continue cooking and prevents them from becoming overcooked.
Serving Suggestions
Grilled scallops in foil are a versatile dish that can be enjoyed as a main course or as a side dish. Here are some serving suggestions:
- Main Course: Serve the scallops over a bed of rice, quinoa, or pasta. You can also add a side of roasted vegetables or a fresh salad.
- Appetizer: Serve the scallops as an appetizer with a dipping sauce, such as aioli or tartar sauce.
- Side Dish: Serve the scallops as a side dish with grilled fish, chicken, or steak.
Tips for Perfect Grilled Scallops
- Don’t Overcrowd the Grill: Give the foil packets plenty of space to cook evenly.
- Watch the Heat: Adjust the grill temperature as needed to prevent the scallops from burning.
- Don’t Overcook: Scallops cook quickly, so it’s important to watch them closely and remove them from the grill as soon as they are cooked through.
- Experiment with Flavors: Get creative with your seasonings and add-ins. Try different herbs, spices, citrus fruits, or even a splash of wine.
A Delicious Finish: Beyond the Foil
While grilling in foil is a foolproof method for delicious scallops, you can take your dish to the next level. Here are a few ideas:
- Finishing Touches: After grilling, you can add a final touch of flavor by drizzling the scallops with a sauce or topping them with fresh herbs.
- Seared Scallops: For a more caramelized flavor, you can remove the scallops from the foil packet after grilling and sear them for a few minutes on the grill.
- Grilled Scallop Skewers: Thread the scallops onto skewers with other grilled ingredients, like bell peppers, onions, or zucchini.
The Final Bite: A Delicious End to Your Culinary Journey
Grilling scallops in foil is a simple and delicious way to enjoy this delicate seafood. By following these tips and tricks, you can ensure perfectly cooked scallops every time. So, fire up the grill and get ready for a summer feast that will impress your guests.
Popular Questions
Q: Can I use regular aluminum foil instead of heavy-duty foil?
A: It’s best to use heavy-duty foil, as it’s less likely to tear or leak. However, if you only have regular foil, you can double-layer it for extra strength.
Q: How do I know if the scallops are cooked?
A: Cooked scallops will be firm and opaque. If you’re unsure, you can carefully open a packet and peek inside.
Q: Can I grill scallops in foil on a charcoal grill?
A: Yes, you can grill scallops in foil on a charcoal grill. Just make sure the coals are hot and evenly distributed.
Q: How long can I store grilled scallops in foil?
A: It’s best to eat grilled scallops immediately after cooking. If you need to store them, refrigerate them in an airtight container for up to 2 days.
Q: Can I freeze grilled scallops in foil?
A: It’s not recommended to freeze grilled scallops in foil. The foil can tear and the scallops can become freezer-burned. It’s best to freeze them in a freezer-safe container.
