What To Know
- But mastering the art of how to grill short ribs requires a little more finesse than simply tossing them on the grill.
- For extra tenderness, wrap the ribs in aluminum foil with a tablespoon or two of butter, broth, or BBQ sauce.
- A simple BBQ sauce, a tangy chimichurri, or a rich red wine sauce are all excellent choices.
Short ribs, with their rich marbling and melt-in-your-mouth tenderness, are a true culinary gem. But mastering the art of how to grill short ribs requires a little more finesse than simply tossing them on the grill. This guide will take you through the process step-by-step, from selecting the perfect cut to achieving that irresistible smoky flavor.
Choosing the Right Short Ribs
The key to succulent short ribs lies in choosing the right cut. While there are several options, the most popular for grilling are:
- English-style short ribs: These are bone-in ribs, often referred to as “beef back ribs,” and offer a robust flavor and ample meat.
- Flanken-style short ribs: These are thin, flat cuts with bone attached, perfect for grilling because they cook quickly and develop a beautiful char.
- Short rib bones: These are bone-only cuts, often used for making a rich beef broth.
For grilling, English-style and Flanken-style short ribs are the preferred choices.
Preparing the Short Ribs for Grilling
The preparation process is crucial for ensuring tender and flavorful short ribs. Here’s what you need to do:
1. Trim the excess fat: While fat contributes to tenderness, excess fat can lead to uneven cooking. Trim any large chunks of fat, but leave a thin layer for flavor.
2. Season generously: Salt, pepper, and garlic powder are classic seasonings for short ribs. You can also experiment with other spices like paprika, onion powder, or chili powder.
3. Consider a marinade: A marinade can help tenderize the meat and add extra flavor. Popular options include soy sauce, Worcestershire sauce, red wine, and citrus juice.
Setting Up Your Grill for Success
Before you start grilling, ensure your grill is ready to deliver the perfect results. Here’s how to get it ready:
- Preheat your grill: A hot grill is essential for searing the short ribs and creating those coveted grill marks. Aim for a temperature of 450-500°F (232-260°C).
- Clean the grill grates: Clean grates ensure even cooking and prevent sticking. Use a grill brush to remove any debris.
- Choose the right grilling method: For short ribs, indirect grilling is the preferred method. This involves placing the ribs over an area of the grill where there are no direct flames.
Grilling the Short Ribs to Perfection
Now comes the exciting part – grilling the short ribs! Here’s a step-by-step guide:
1. Place the ribs on the grill: Arrange the short ribs on the grill grate over the indirect heat zone.
2. Close the lid and cook: Allow the ribs to cook for about 1-1.5 hours, or until they reach an internal temperature of 135°F (57°C) for medium-rare.
3. Flip the ribs: After the initial cooking time, carefully flip the ribs and continue cooking for another 30-45 minutes, or until they reach your desired level of doneness.
4. Wrap in foil: For extra tenderness, wrap the ribs in aluminum foil with a tablespoon or two of butter, broth, or BBQ sauce. Return them to the grill for an additional 30-45 minutes.
The Finishing Touches: Rest and Sauce
Once the ribs are cooked, resist the urge to dive in right away. Allow them to rest for 15-20 minutes before slicing. This allows the juices to redistribute, resulting in incredibly tender meat.
While the ribs are resting, you can prepare a finishing sauce. A simple BBQ sauce, a tangy chimichurri, or a rich red wine sauce are all excellent choices. Brush the sauce over the ribs just before serving.
Beyond the Basic: Flavor Variations
Experimenting with different flavors is one of the joys of grilling short ribs. Here are a few ideas to get you started:
- Smoky Flavor: Add wood chips to your grill for a smoky aroma.
- Spicy Kick: Incorporate chili powder, cayenne pepper, or hot sauce to your marinade or rub.
- Asian-inspired: Use soy sauce, ginger, garlic, and sesame oil for a flavorful Asian twist.
The Grand Finale: Serving and Enjoying
Finally, it’s time to enjoy your culinary masterpiece. Serve the grilled short ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
A Feast for the Senses: Beyond the Basic Grill
Grilling short ribs is an art form, a journey from raw meat to a symphony of flavors. It’s not just about cooking; it’s about creating an experience, a feast for the senses. With this guide, you’re equipped to grill short ribs like a pro, crafting a meal that will tantalize your taste buds and leave you wanting more.
Quick Answers to Your FAQs
1. What kind of wood chips are best for grilling short ribs?
For a smoky flavor, use wood chips like hickory, mesquite, or cherry.
2. Can I grill short ribs on a gas grill?
Yes, you can grill short ribs on a gas grill. Use the indirect heat method by placing the ribs over a burner that is turned off.
3. How do I know when short ribs are done?
Short ribs are done when they reach an internal temperature of 135°F (57°C) for medium-rare. You can also check for tenderness by poking the meat with a fork. It should be easily pierced and offer little resistance.
4. What are some alternative sauces for short ribs?
Besides BBQ sauce, you can explore other sauces like chimichurri, red wine sauce, or a simple pan sauce made with butter, garlic, and herbs.
5. Can I freeze short ribs?
Yes, you can freeze short ribs. Wrap them tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw them in the refrigerator before grilling.
