What To Know
- Without the husk, the heat from the grill reaches the corn kernels directly, ensuring even cooking and a beautiful char.
- For a more intense smoky flavor, char the corn over high heat for a few minutes before moving it to indirect heat.
- After grilling, add a finishing touch like a squeeze of lemon juice, a sprinkle of crumbled feta cheese, or a drizzle of balsamic glaze.
Summertime is synonymous with grilling, and what better way to elevate your barbecue than with perfectly grilled corn on the cob? While many opt for grilling corn in its husk, shucking your corn before grilling unlocks a whole new level of flavor and versatility.
Why Grill Shucked Corn?
Grilling shucked corn offers several advantages over grilling it in the husk:
- More Even Cooking: Without the husk, the heat from the grill reaches the corn kernels directly, ensuring even cooking and a beautiful char.
- Enhanced Flavor: The exposed corn kernels absorb the smoky aroma and taste of the grill, adding another dimension to its sweetness.
- Greater Versatility: Shucking the corn allows you to easily add seasonings, butter, or even cheese to your grilled corn, creating endless flavor possibilities.
- Easier to Serve: Shucked corn is easier to handle and serve, eliminating the need to husk it at the table.
Choosing the Right Corn
The first step to grilling perfect shucked corn is selecting the right ears. Look for corn that is:
- Fresh: Choose ears with bright green husks and tightly packed kernels. Avoid corn with wilted husks or loose kernels.
- Tender: Press on the kernels; they should be firm but slightly soft. Avoid corn that feels hard or dry.
- Uniform Size: Select ears that are similar in size for even cooking.
Preparing the Corn
Once you’ve chosen your corn, it’s time to prepare it for grilling:
1. Shuck the Corn: Remove the husks and silks from the corn. You can do this by hand or use a corn shucker.
2. Rinse the Corn: Wash the corn thoroughly under running water to remove any remaining silks or debris.
3. Pat Dry: Pat the corn dry with paper towels or a clean kitchen towel.
Grilling Techniques
Now that your corn is ready, it’s time to grill it! Here are two popular methods:
Direct Grilling
1. Preheat Grill: Preheat your gas or charcoal grill to medium-high heat.
2. Oil the Corn: Brush the corn with olive oil or melted butter to prevent sticking and enhance flavor.
3. Grill the Corn: Place the corn on the grill and cook for 5-7 minutes per side, turning occasionally, until the kernels are tender and slightly charred.
4. Season and Serve: Remove the corn from the grill and season with salt, pepper, and any other desired spices. Serve immediately.
Indirect Grilling
1. Preheat Grill: Preheat your gas or charcoal grill to medium heat.
2. Oil the Corn: Brush the corn with olive oil or melted butter.
3. Grill the Corn: Place the corn on the grill over indirect heat. Close the grill lid and cook for 15-20 minutes, turning the corn occasionally, until the kernels are tender and slightly charred.
4. Season and Serve: Remove the corn from the grill and season as desired. Serve immediately.
Flavor Variations
Don’t be afraid to experiment with different flavors! Here are a few ideas:
- Garlic Butter: Mix melted butter with minced garlic and herbs, like parsley or chives.
- Spicy Chipotle: Combine melted butter with smoked paprika, chili powder, and a pinch of cayenne pepper.
- Sweet and Savory: Mix melted butter with brown sugar, salt, and pepper.
- Herbed Parmesan: Toss the corn with melted butter, grated Parmesan cheese, and fresh herbs.
Beyond the Basics: Elevating Your Grilled Corn
Here are some tips to take your grilled shucked corn to the next level:
- Charring: For a more intense smoky flavor, char the corn over high heat for a few minutes before moving it to indirect heat.
- Finishing Touches: After grilling, add a finishing touch like a squeeze of lemon juice, a sprinkle of crumbled feta cheese, or a drizzle of balsamic glaze.
- Side Dishes: Pair your grilled corn with other summer favorites like grilled chicken, fish, or vegetables.
Time to Get Grilling!
Grilling shucked corn is a simple and delicious way to enjoy this summertime staple. With a little practice and experimentation, you can create a variety of flavors and textures that will impress your family and friends. So fire up the grill and get ready to enjoy the sweet, smoky goodness of perfectly grilled shucked corn!
Questions We Hear a Lot
Q: Can I grill corn in the husk?
A: Yes, you can grill corn in the husk. This method results in a slightly different flavor and texture. The husk acts as a natural steamer, creating a more tender and moist corn. However, shucking the corn allows for more even cooking and greater flavor versatility.
Q: How do I know when the corn is done?
A: The kernels should be tender and slightly charred. You can also test the corn by piercing a kernel with a fork. If it’s easily pierced, it’s done.
Q: Can I store leftover grilled corn?
A: Yes, you can store leftover grilled corn in the refrigerator for up to 3 days. To reheat, simply microwave it for a few minutes or grill it briefly over medium heat.
Q: What other vegetables can I grill alongside corn?
A: You can grill a variety of vegetables alongside corn, such as bell peppers, zucchini, onions, and asparagus. Experiment with different combinations to create your own unique grilling platter.
