Shocking Secrets to Perfectly Grilled Squirrel: How to Grill Squirrel Like a Pro!

If you’re a seasoned hunter or simply looking for a unique culinary adventure, learning how to grill squirrel might be the perfect next step. This small game animal, often overlooked, can offer a surprisingly flavorful and lean protein source. This comprehensive guide will walk you through the entire process, from preparation to grilling, ensuring you create a delicious and memorable meal.

Preparation is Key: Getting Your Squirrel Ready

Before you even think about firing up the grill, proper preparation is essential. This involves cleaning, skinning, and butchering the squirrel, ensuring the meat is ready for grilling.

Step 1: Cleaning and Skinning:

• Field Dressing: Immediately after harvesting, field dress the squirrel. This involves removing the internal organs, ensuring the meat stays fresh.
• Skinning: Carefully skin the squirrel. Start by making a cut around the hind legs and then work your way up the belly, removing the skin.
• Removing the Feet and Head: Trim the feet and head, ensuring you remove the claws and teeth.

Step 2: Butchering:

• Cutting into Quarters: Cut the squirrel into quarters, separating the front and hind legs. This makes grilling and cooking more manageable.
• Removing the Backbone: If desired, remove the backbone to make the meat easier to cook and more tender.

Step 3: Marinating (Optional):

• Flavor Enhancement: Marinating the squirrel before grilling enhances its flavor and tenderness.
• Popular Marinades: Use a marinade of your choice, such as a simple soy sauce and garlic mixture, or experiment with more complex combinations.

Grilling Techniques: Master the Art of Squirrel BBQ

Now that your squirrel is prepped and ready, it’s time to get grilling. Different techniques can be employed, offering a range of flavor profiles and textures.

Direct Grilling:

• High Heat: Direct grilling involves placing the squirrel directly over high heat, resulting in a quick cook with a crispy exterior.
• Time and Temperature: Cook each quarter for about 5-7 minutes per side, depending on the size of the squirrel and the desired level of doneness.

Indirect Grilling:

• Lower Heat: This technique involves placing the squirrel over indirect heat, allowing for a slower and more even cooking process.
• Time and Temperature: Cook for about 15-20 minutes per side, depending on the size and desired doneness.

Grilling with Smoke:

• Adding Flavor: Use wood chips or wood chunks to infuse the squirrel with a smoky flavor.
• Smoke Duration: Experiment with different woods and smoke times to find the perfect flavor profile.

Seasoning and Sauces: Elevate Your Squirrel Dish

The right seasoning and sauces can transform a basic grilled squirrel into a culinary masterpiece.

Seasoning Options:

• Salt and Pepper: A classic combination that enhances the natural flavor of the meat.
• Garlic Powder and Onion Powder: Adds a savory and aromatic touch.
• Paprika: Provides a subtle sweetness and a vibrant color.

Sauce Recommendations:

• BBQ Sauce: A classic choice that adds a sweet and smoky flavor.
• Teriyaki Sauce: Offers a savory and slightly sweet glaze.
• Spicy Mustard Sauce: Provides a tangy and spicy kick.

Serving Suggestions: From Simple to Sophisticated

Grilled squirrel can be served in various ways, allowing you to tailor the dish to your preferences and occasion.

Simple Serving Options:

• Grilled Squirrel with Sides: Serve the grilled squirrel with classic sides like mashed potatoes, corn on the cob, or green beans.
• Squirrel Sandwiches: Slice the grilled squirrel and serve it in buns with your favorite toppings.

Sophisticated Serving Options:

• Squirrel Salad: Combine the grilled squirrel with fresh vegetables, nuts, and a light dressing.
• Squirrel Pasta: Slice the squirrel and incorporate it into a pasta dish with a flavorful sauce.

The Final Touches: A Feast Fit for a Hunter

After the grilling is complete, it’s time to add the finishing touches and present your squirrel dish with pride.

Resting: Let the grilled squirrel rest for 5-10 minutes before slicing to allow the juices to redistribute.
Presentation: Arrange the sliced squirrel on a platter with your chosen sides and sauces.
Enjoy: Savor the delicious flavors and the satisfaction of preparing your own wild game feast.

Beyond the Grill: Squirrel Cuisine Explored

While grilling is a popular method, squirrel can be cooked in various ways, offering a diverse range of culinary possibilities.

Braising: A slow cooking technique that renders the meat incredibly tender and flavorful.
Roasting: A classic way to cook squirrel, resulting in a juicy and well-seasoned dish.
Stewing: A hearty and comforting option that combines squirrel with vegetables and broth.

Final Thoughts: A Culinary Adventure

Learning how to grill squirrel opens up a new world of culinary adventure. It’s a sustainable and delicious way to utilize a readily available protein source. With practice and experimentation, you can master the art of grilling squirrel and create a unique and memorable dining experience.

Frequently Discussed Topics

Q: Is squirrel meat safe to eat?

A: Squirrel meat is safe to eat as long as it is properly hunted and prepared. Ensure the animal is healthy, and follow proper field dressing and cooking guidelines.

Q: What does squirrel taste like?

A: Squirrel meat has a mild, slightly sweet flavor, comparable to chicken or rabbit. Its flavor can be enhanced through marinades, seasonings, and cooking methods.

Q: How do I know when the squirrel is cooked?

A: The internal temperature should reach 165°F (74°C) for safe consumption. You can use a meat thermometer to check the temperature. The meat should also be firm to the touch and no longer pink.

Q: Can I freeze squirrel meat?

A: Yes, squirrel meat can be frozen for up to 6 months. Wrap it tightly in plastic wrap or freezer-safe bags to prevent freezer burn.

Q: What are some good substitutes for squirrel?

A: If you can’t find squirrel, you can substitute it with other lean protein sources like chicken, rabbit, or turkey.