What To Know
- This slender, sweet broccoli variety is a grilling dream, offering a delightful smoky char and a tender, slightly crunchy texture.
- Tenderstem broccoli cooks quickly on the grill, making it a perfect side dish for a quick weeknight meal.
- For a more indulgent side dish, drizzle with a creamy dressing like a balsamic vinaigrette or a yogurt-based sauce.
Grilling season is in full swing, and while burgers and hot dogs are always a crowd-pleaser, it’s time to elevate your side dish game. Enter the humble, yet versatile, tenderstem broccoli. This slender, sweet broccoli variety is a grilling dream, offering a delightful smoky char and a tender, slightly crunchy texture. But how do you get the perfect grilled tenderstem broccoli? Read on to discover the secrets to achieving grill-worthy perfection.
Why Tenderstem Broccoli is a Grilling Star
Tenderstem broccoli is a relative newcomer to the vegetable scene, but it’s quickly become a favorite for its unique qualities. Here’s why it’s a perfect choice for grilling:
- Tender Texture: Unlike its traditional counterpart, tenderstem broccoli doesn’t have a thick stalk. Its slender stems are naturally tender, making them ideal for grilling without overcooking.
- Sweet Flavor: Tenderstem broccoli has a naturally sweet flavor that’s enhanced by the grilling process, creating a delightful caramelized sweetness.
- Versatile Preparation: You can grill it whole, in florets, or even sliced into ribbons for a unique presentation.
- Quick Cooking Time: Tenderstem broccoli cooks quickly on the grill, making it a perfect side dish for a quick weeknight meal.
Essential Tools for Grilling Tenderstem Broccoli
Before you fire up the grill, make sure you have these essential tools:
- Grill: A gas or charcoal grill will work perfectly.
- Grill Brush: This is a must-have for cleaning your grill grates before and after grilling.
- Tongs: These are essential for flipping the broccoli and ensuring even cooking.
- Sharp Knife: Use a sharp knife to trim the ends of the broccoli and cut it into the desired size.
Preparing Tenderstem Broccoli for Grilling
Proper preparation is key to achieving perfectly grilled tenderstem broccoli. Here’s a step-by-step guide:
1. Wash and Trim: Rinse the tenderstem broccoli under cold water and trim the ends of the stems.
2. Cut to Size: If using whole stems, you can leave them as is. If you prefer florets, cut the stems into 1-2 inch pieces. For a more delicate presentation, you can slice the stems into thin ribbons using a vegetable peeler.
3. Seasoning Options: You can season the broccoli with simple salt and pepper, or get creative with your favorite herbs and spices. Popular choices include garlic powder, onion powder, smoked paprika, chili flakes, or even a sprinkle of lemon zest.
Grilling Techniques for Tenderstem Broccoli
Now comes the fun part – grilling! Here are two methods to choose from:
Direct Grilling:
1. Preheat: Preheat your grill to medium-high heat.
2. Oil the Grates: Brush the grill grates with a little oil to prevent sticking.
3. Grill the Broccoli: Place the prepared tenderstem broccoli directly on the grill grates.
4. Cook Evenly: Grill for 3-5 minutes per side, or until tender and slightly charred.
5. Flip Carefully: Use tongs to gently flip the broccoli halfway through cooking to ensure even browning.
Indirect Grilling:
1. Preheat: Preheat your grill to medium heat.
2. Create Indirect Heat: If using a gas grill, turn off the burner in the center. If using a charcoal grill, push the coals to one side.
3. Place Broccoli: Place the prepared tenderstem broccoli on the indirect heat side of the grill.
4. Cook Gently: Grill for 10-15 minutes, or until tender and slightly charred.
5. Flip Occasionally: Flip the broccoli occasionally to ensure even cooking.
Flavorful Finishing Touches
Once your tenderstem broccoli is grilled to perfection, it’s time to add some finishing touches:
- Citrus Burst: Squeeze a little lemon juice over the grilled broccoli for a bright and refreshing flavor.
- Herby Goodness: Sprinkle with chopped fresh herbs like parsley, dill, or chives.
- Nutty Crunch: Add a sprinkle of toasted nuts like almonds or walnuts for a satisfying crunch.
- Creamy Drizzle: For a more indulgent side dish, drizzle with a creamy dressing like a balsamic vinaigrette or a yogurt-based sauce.
Beyond the Side Dish: Creative Applications
Tenderstem broccoli isn’t just a delicious side dish. Get creative and explore these unique applications:
- Grilled Broccoli Salad: Combine grilled tenderstem broccoli with other grilled vegetables, like bell peppers and onions, and toss with a flavorful dressing for a refreshing salad.
- Broccoli Pizza Topping: Add grilled tenderstem broccoli to your favorite pizza for a healthy and flavorful topping.
- Broccoli Skewers: Create colorful skewers by alternating grilled tenderstem broccoli with other grilled vegetables like cherry tomatoes and bell peppers.
- Broccoli Soup Base: Use grilled tenderstem broccoli as the base for a creamy and flavorful soup.
Grill Master’s Tips for Success
- Don’t Overcrowd the Grill: Give the broccoli plenty of space on the grill to cook evenly.
- Watch for Char: Keep a close eye on the broccoli to prevent burning. Once it starts to char, it’s ready to flip.
- Test for Doneness: To check for doneness, pierce the broccoli with a fork. It should be tender but still have a slight crunch.
- Seasoning is Key: Don’t be afraid to experiment with different seasonings to find your favorite flavor combinations.
Beyond the Grilling: A Farewell to the Broccoli
As the sun sets on your grilling adventure, you’ve achieved the perfect grilled tenderstem broccoli. But the journey doesn’t end there. This delightful vegetable is a versatile ingredient, ready to star in countless dishes. Explore its potential in salads, stir-fries, pasta dishes, or as a flavorful addition to your favorite soups.
What You Need to Learn
Q: Can I grill tenderstem broccoli on a gas grill?
A: Absolutely! Gas grills are perfect for grilling tenderstem broccoli. Just make sure to preheat the grill to medium-high heat and use tongs to flip the broccoli halfway through cooking.
Q: How do I know when the tenderstem broccoli is done?
A: The broccoli should be tender and slightly charred. You can test for doneness by piercing it with a fork. If it goes through easily, it’s done.
Q: What other vegetables can I grill alongside tenderstem broccoli?
A: Tenderstem broccoli pairs well with other grilled vegetables like bell peppers, onions, zucchini, mushrooms, and asparagus. Get creative and experiment with different combinations!
Q: Can I grill tenderstem broccoli in advance?
A: While you can grill the broccoli in advance, it’s best to serve it immediately after grilling for the best flavor and texture. If you must grill it ahead of time, store it in an airtight container in the refrigerator.
Q: Can I freeze grilled tenderstem broccoli?
A: Yes, you can freeze grilled tenderstem broccoli. To do so, let it cool completely, then place it in a freezer-safe bag or container. It will keep in the freezer for up to 3 months.
