What To Know
- Move the steak to a cooler part of the grill or turn the heat down to medium (around 350°F).
- Remove the steak from the grill and let it rest on a cutting board, loosely covered with aluminum foil.
- This method involves cooking the steak at a lower temperature for a longer period, followed by a quick sear over high heat.
The wagyu tomahawk steak, with its impressive bone-in presentation and rich marbling, is a culinary masterpiece waiting to be unleashed. But knowing how to grill wagyu tomahawk steak to perfection requires more than just tossing it on the grill. It’s about understanding the unique characteristics of this prized cut and applying the right techniques to bring out its unparalleled flavor and tenderness.
This comprehensive guide will walk you through every step, from selecting the perfect steak to achieving that coveted crust and juicy interior. Get ready to impress your guests with a grilling experience that will leave them craving for more.
Choosing the Right Wagyu Tomahawk Steak
The foundation of a perfect grilled wagyu tomahawk lies in selecting the right cut. Look for a steak with:
- Intense Marbling: Wagyu is renowned for its rich marbling, which translates to incredible flavor and tenderness. Opt for a steak with a high marbling score, indicated by the USDA grading system (Prime or Choice).
- Thick Cut: The tomahawk steak’s thick cut ensures even cooking and prevents overcooking. Aim for a steak at least 1.5 inches thick.
- Bone-In: The bone provides structural integrity and adds a unique flavor dimension.
Preparing the Steak for Grilling
Before hitting the grill, prepare your wagyu tomahawk steak for optimal results:
- Pat Dry: Pat the steak dry with paper towels to remove excess moisture, which can hinder browning.
- Season Simply: Wagyu’s natural flavor is best enhanced with a simple seasoning. Salt and freshly ground black pepper are all you need. Season generously on both sides, including the bone.
- Rest at Room Temperature: Allow the steak to come to room temperature for 30-45 minutes before grilling. This ensures even cooking and prevents cold spots.
Setting Up the Grill for Success
Grilling a wagyu tomahawk steak requires a hot grill for that signature sear. Here’s how to prepare your grill:
- Preheat: Preheat your gas or charcoal grill to high heat (around 450-500°F). If using charcoal, ensure the coals are white-hot.
- Clean the Grates: Clean the grill grates with a wire brush to remove any residue that could stick to the steak.
- Grease the Grates: Lightly grease the grill grates with oil to prevent sticking and promote even browning.
Grilling the Wagyu Tomahawk Steak
Now, it’s time to get grilling! Follow these steps for a perfectly cooked wagyu tomahawk steak:
- Sear the Steak: Place the steak directly over the hottest part of the grill. Cook for 2-3 minutes per side, creating a beautiful sear.
- Rotate 90 Degrees: Rotate the steak 90 degrees after each sear to create those iconic crosshatch grill marks.
- Reduce Heat: Move the steak to a cooler part of the grill or turn the heat down to medium (around 350°F).
- Cook to Desired Doneness: Continue cooking the steak, flipping it every 2-3 minutes, until it reaches your desired level of doneness.
- Rare: 125-130°F
- Medium Rare: 130-135°F
- Medium: 135-140°F
- Medium Well: 140-145°F
- Well Done: 145°F and above
Resting and Serving
Once the steak reaches your desired doneness, it’s crucial to let it rest before slicing and serving.
- Rest for 10-15 Minutes: Remove the steak from the grill and let it rest on a cutting board, loosely covered with aluminum foil. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Slice and Serve: After resting, slice the steak against the grain, separating the bone from the meat. Serve immediately with your favorite sides.
Beyond the Basics: Elevating Your Wagyu Tomahawk Steak
If you’re looking to take your grilling skills to the next level, consider these techniques:
- Reverse Searing: This method involves cooking the steak at a lower temperature for a longer period, followed by a quick sear over high heat. This results in a more evenly cooked steak with a flavorful crust.
- Smoke Infusion: Add a layer of smoky flavor by using wood chips or chunks on your grill. Soak the wood chips in water for 30 minutes before placing them on the grill.
- Herb Butter: Enhance the steak’s flavor with a homemade herb butter. Simply combine softened butter with fresh herbs like rosemary, thyme, or parsley. Spread the butter over the steak before grilling or serve it on the side.
The Final Verdict: A Wagyu Tomahawk Steak Masterpiece
Grilling a wagyu tomahawk steak is an experience that will leave a lasting impression. By following these steps, you’ll unlock the full potential of this luxurious cut, creating a culinary masterpiece that will have your guests raving.
Remember, the key to a perfect wagyu tomahawk steak lies in understanding the meat, using the right techniques, and paying attention to detail. With practice and a touch of culinary creativity, you can become a true master of the grill.
Answers to Your Questions
Q: What is the best way to cook a wagyu tomahawk steak to medium-rare?
A: To cook a wagyu tomahawk steak to medium-rare (130-135°F), aim for a total cooking time of approximately 10-12 minutes, depending on the thickness of the steak. Use a meat thermometer to check the internal temperature and ensure it reaches the desired doneness.
Q: Can I use a grill pan to cook a wagyu tomahawk steak?
A: Yes, you can use a grill pan to cook a wagyu tomahawk steak. Heat a cast iron or heavy-bottomed grill pan over high heat and sear the steak for 2-3 minutes per side. Then reduce the heat to medium and continue cooking until the steak reaches your desired doneness.
Q: How long should I rest a wagyu tomahawk steak after grilling?
A: It’s essential to rest a wagyu tomahawk steak for 10-15 minutes after grilling. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful cut.
Q: What are some good side dishes to serve with a wagyu tomahawk steak?
A: Wagyu tomahawk steak pairs well with a variety of side dishes, including roasted vegetables, creamy mashed potatoes, grilled asparagus, or a simple green salad.
Q: What type of wine is best to pair with a wagyu tomahawk steak?
A: A full-bodied red wine like Cabernet Sauvignon, Merlot, or Zinfandel complements the rich flavor of wagyu tomahawk steak. However, you can also opt for a lighter red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc.
