What To Know
- Grilling watermelon brings a smoky sweetness and caramelized edges that transform this refreshing fruit into a delectable dessert or side dish.
- Look for a watermelon that is heavy for its size, has a dull sound when you thump it, and has a smooth, unblemished rind.
- Puree watermelon and freeze it in popsicle molds for a refreshing treat on hot days.
Summertime is synonymous with juicy watermelon, and what better way to elevate this classic treat than by grilling it? Grilling watermelon brings a smoky sweetness and caramelized edges that transform this refreshing fruit into a delectable dessert or side dish. If you’re wondering how to grill watermelon, you’ve come to the right place! This guide will walk you through the process, from selecting the perfect watermelon to mastering the grilling techniques.
Choosing the Right Watermelon
The first step to grilling the perfect watermelon is choosing the right one. Look for a watermelon that is heavy for its size, has a dull sound when you thump it, and has a smooth, unblemished rind. Avoid watermelons with soft spots or cracks.
Prepping Your Watermelon
Once you’ve chosen a watermelon, it’s time to prep it for grilling.
1. Cut and Cube: Cut your watermelon into cubes, slices, or wedges, depending on your preference. Aim for pieces that are about 1-2 inches thick.
2. Drizzle with Flavor: Brush the watermelon pieces with your favorite grilling glaze or marinade. Options include honey, maple syrup, balsamic vinegar, or a simple blend of olive oil and herbs.
3. Optional Skewers: If grilling smaller pieces, consider threading them onto skewers for easier handling.
Grilling Techniques
Now for the fun part! Here are two methods for grilling watermelon:
Direct Grilling
Direct grilling is the most common method, and it delivers a nice char to the watermelon.
1. Preheat Your Grill: Preheat your gas or charcoal grill to medium-high heat.
2. Oil the Grates: Lightly oil the grill grates to prevent sticking.
3. Grill Time: Place the watermelon pieces directly on the hot grill grates. Grill for 2-3 minutes per side, or until lightly charred and slightly softened.
Indirect Grilling
If you prefer a more gentle grilling method, indirect grilling is the way to go.
1. Preheat Your Grill: Preheat your gas or charcoal grill to medium heat.
2. Create an Indirect Zone: If using a gas grill, turn off one or two burners. For a charcoal grill, bank the coals to one side.
3. Grill Time: Place the watermelon pieces in the indirect zone. Close the grill lid and cook for about 10-15 minutes, or until the watermelon is heated through.
Tips for Success
Here are some helpful tips to ensure your grilled watermelon turns out perfectly:
- Don’t Overcook: Watermelon cooks quickly, so keep a close eye on it and don’t overcook it. Overcooked watermelon will become mushy.
- Flip with Care: Use a spatula to gently flip the watermelon pieces to ensure even grilling.
- Rest Before Serving: Let the grilled watermelon rest for a few minutes before serving to allow the flavors to meld.
Flavor Combinations
The beauty of grilled watermelon is its versatility. It pairs beautifully with a wide range of flavors. Here are some ideas to get you started:
- Sweet and Spicy: Drizzle with honey and a sprinkle of chili powder or cayenne pepper.
- Citrusy Delight: Brush with orange or lime juice and top with fresh mint.
- Herby Freshness: Drizzle with olive oil and sprinkle with chopped basil, thyme, or rosemary.
- Salty and Sweet: Top with crumbled feta cheese and a drizzle of balsamic glaze.
- Fruity Fusion: Combine grilled watermelon with grilled pineapple, peaches, or strawberries for a summery fruit medley.
Serving Suggestions
Grilled watermelon can be enjoyed in many ways. Here are some ideas:
- Dessert: Serve grilled watermelon as a refreshing dessert, topped with whipped cream, ice cream, or a sprinkle of chopped nuts.
- Side Dish: Pair grilled watermelon with grilled chicken or fish for a light and flavorful side dish.
- Salad: Add grilled watermelon to a summer salad with feta cheese, cucumbers, and fresh herbs.
- Appetizer: Serve grilled watermelon skewers as a light and refreshing appetizer.
Beyond the Grill: More Watermelon Wonders
While grilling is a fantastic way to enhance watermelon‘s flavor, there are other ways to enjoy this summer staple.
- Watermelon Salad: Combine watermelon with other fruits, vegetables, and a light vinaigrette for a refreshing and healthy salad.
- Watermelon Smoothie: Blend watermelon with yogurt, milk, and honey for a delicious and hydrating smoothie.
- Watermelon Popsicles: Puree watermelon and freeze it in popsicle molds for a refreshing treat on hot days.
The Final Bite: A Farewell to Summer’s Sweetness
Grilling watermelon is a simple yet transformative way to enjoy this summer favorite. From the smoky char to the caramelized edges, grilling brings a new dimension of flavor to this juicy fruit. So, gather your ingredients, fire up the grill, and get ready to savor the sweet heat of grilled watermelon.
Basics You Wanted To Know
Q: Can I grill watermelon on a gas grill?
A: Yes, you can grill watermelon on a gas grill. Preheat the grill to medium-high heat and follow the same grilling techniques as you would for a charcoal grill.
Q: How long should I grill watermelon?
A: The grilling time will depend on the size and thickness of your watermelon pieces. Generally, grill for 2-3 minutes per side, or until lightly charred and slightly softened.
Q: What can I serve with grilled watermelon?
A: Grilled watermelon is a versatile dish that can be served with a variety of toppings and sides. Some popular options include whipped cream, ice cream, feta cheese, balsamic glaze, and grilled chicken or fish.
Q: Can I freeze grilled watermelon?
A: It is not recommended to freeze grilled watermelon, as the texture may become mushy. It is best to enjoy grilled watermelon fresh.
Q: What are some other ways to cook watermelon?
A: Watermelon can be enjoyed in many ways, including in salads, smoothies, popsicles, and even as a base for savory dishes.
