What To Know
- If you’re looking for a hearty and flavorful dish that will warm you up on a cold day, then biscuits and white gravy are the perfect choice.
- Turn the dough out onto a lightly floured surface and knead for a few minutes, until it is smooth and elastic.
- Biscuits and white gravy can be stored in an airtight container in the refrigerator for up to 3 days.
Biscuits and white gravy are a classic Southern comfort food dish that is enjoyed by people of all ages. This simple yet delicious meal is perfect for breakfast, lunch, or dinner. If you’re looking for a hearty and flavorful dish that will warm you up on a cold day, then biscuits and white gravy are the perfect choice. In this blog post, we’ll provide you with a step-by-step guide on how to make biscuits and white gravy from scratch. So, gather your ingredients and let’s get started!
Ingredients for Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1 cup buttermilk
- 1/2 cup vegetable shortening
Ingredients for White Gravy
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups milk
- 1/2 cup chopped fresh parsley
Instructions for Making Biscuits
1. Preheat oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the buttermilk and vegetable shortening and stir until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, until it is smooth and elastic.
6. Roll the dough out to a thickness of 1/2 inch (1.25 cm).
7. Cut the dough into rounds using a 2-inch (5 cm) biscuit cutter.
8. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
Instructions for Making White Gravy
1. Melt the butter in a large saucepan over medium heat.
2. Whisk in the flour, salt, and pepper.
3. Cook for 1-2 minutes, or until the mixture is golden brown.
4. Slowly whisk in the milk, stirring constantly.
5. Bring to a simmer and cook for 5-7 minutes, or until the gravy has thickened.
6. Stir in the parsley.
Assembly
1. Split the biscuits in half.
2. Pour the white gravy over the biscuits.
3. Serve immediately.
Tips for Making the Best Biscuits and White Gravy
- Use cold butter and buttermilk. This will help to make the biscuits light and fluffy.
- Don’t overwork the dough. Overworking the dough will make the biscuits tough.
- Bake the biscuits until they are golden brown. This will ensure that they are cooked through.
- Make sure the white gravy is thick enough. The gravy should be thick enough to coat the back of a spoon.
- Serve the biscuits and white gravy immediately. This is when they are at their best.
Variations on Biscuits and White Gravy
- Add some shredded cheese to the white gravy.
- Top the biscuits with fried chicken or sausage.
- Serve the biscuits and white gravy with a side of hash browns or grits.
“The Ending Dish”
Biscuits and white gravy are a delicious and comforting dish that is perfect for any occasion. Whether you’re serving them for breakfast, lunch, or dinner, your family and friends are sure to love them. So, next time you’re looking for a hearty and flavorful meal, give biscuits and white gravy a try. You won’t be disappointed!
What You Need to Learn
Q: What is the best type of flour to use for biscuits?
A: All-purpose flour is the best type of flour to use for biscuits. It will give you a light and fluffy biscuit.
Q: Can I use self-rising flour instead of all-purpose flour?
A: Yes, you can use self-rising flour instead of all-purpose flour. However, you will need to omit the baking powder and baking soda from the recipe.
Q: What is the best way to store biscuits and white gravy?
A: Biscuits and white gravy can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze biscuits and white gravy for up to 2 months.
