What To Know
- The result is a crispy, fluffy donut with a hint of biscuit flavor.
- To freeze, place the donuts in a single layer on a baking sheet and freeze for 1 hour.
- So next time you’re looking for a new and exciting way to enjoy your favorite breakfast foods, give biscuits donuts a try.
Biscuits and donuts are two of the most beloved breakfast treats in the world. But what if you could combine the two into one delicious pastry? That’s where biscuits donuts come in. These Southern-inspired treats are made by frying biscuit dough until it’s golden brown and then coating it in sugar and cinnamon. The result is a crispy, fluffy donut with a hint of biscuit flavor.
If you’re looking for a new and exciting way to enjoy your favorite breakfast foods, biscuits donuts are the perfect option. They’re easy to make and can be customized to your liking. So what are you waiting for? Let’s get started!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1 cup buttermilk
- Vegetable oil, for frying
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
Instructions
1. Make the Biscuit Dough:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the buttermilk until the dough just comes together. Do not overmix.
2. Form the Donuts:
- Turn the dough out onto a lightly floured surface.
- Roll out the dough to a 1/2-inch thickness.
- Cut out 2-inch circles of dough using a biscuit cutter or a glass.
- Place the donuts on a greased baking sheet.
3. Fry the Donuts:
- In a large saucepan or Dutch oven, heat the vegetable oil to 350°F.
- Carefully drop the donuts into the hot oil.
- Fry the donuts for 2-3 minutes per side, or until they are golden brown.
- Remove the donuts from the oil and drain them on paper towels.
4. Coat the Donuts in Sugar and Cinnamon:
- In a shallow bowl, combine the sugar and cinnamon.
- Toss the hot donuts in the sugar mixture until they are evenly coated.
5. Serve the Donuts:
- Serve the biscuits donuts warm or at room temperature.
- Enjoy!
Tips for Making the Best Biscuits Donuts
- Use cold butter. This will help to create a flaky dough.
- Don’t overmix the dough. Overmixing will result in tough donuts.
- Roll out the dough to a 1/2-inch thickness. This will ensure that the donuts are cooked evenly.
- Fry the donuts at 350°F. This will help to prevent them from burning.
- Fry the donuts for 2-3 minutes per side, or until they are golden brown. This will ensure that the donuts are cooked through.
- Toss the hot donuts in sugar and cinnamon immediately after frying. This will help the sugar and cinnamon to adhere to the donuts.
Variations on Biscuits Donuts
- Add your favorite spices to the sugar mixture. Some popular options include nutmeg, ginger, and cardamom.
- Drizzle the donuts with chocolate sauce or maple syrup.
- Top the donuts with fresh fruit, such as berries or bananas.
- Make mini biscuits donuts by cutting the dough into 1-inch circles.
Storing Biscuits Donuts
- Biscuits donuts are best eaten fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
- You can also freeze biscuits donuts for up to 2 months. To freeze, place the donuts in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the donuts to an airtight container and freeze for up to 2 months.
- To reheat biscuits donuts, thaw them overnight in the refrigerator or at room temperature for 1 hour. Then, reheat them in a preheated oven at 350°F for 10-15 minutes, or until they are warmed through.
Biscuits Donuts: A Southern Treat with a Twist
Biscuits donuts are a delicious and easy-to-make treat that is perfect for any occasion. Whether you’re serving them for breakfast, lunch, or dinner, these donuts are sure to be a hit. So next time you’re looking for a new and exciting way to enjoy your favorite breakfast foods, give biscuits donuts a try. You won’t be disappointed!
What You Need to Learn
1. What is the difference between biscuits donuts and regular donuts?
Biscuits donuts are made with biscuit dough, while regular donuts are made with yeast dough. This gives biscuits donuts a flakier texture and a slightly different flavor.
2. Can I use self-rising flour to make biscuits donuts?
Yes, you can use self-rising flour to make biscuits donuts. However, you will need to omit the baking powder and baking soda from the recipe.
3. How do I know when the biscuits donuts are done frying?
The biscuits donuts are done frying when they are golden brown and cooked through. You can check to see if they are cooked through by inserting a toothpick into the center of a donut. If the toothpick comes out clean, the donut is done.
