Unlock The Secret To Amazing Dinner Rolls: Learn How To Make Them From Rhodes Frozen Bread Dough In Just A Few Simple Steps
What To Know
- Place the thawed dough in the bowl and turn it to coat it in the oil.
- Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Place the baking sheet with the rolls in the center of the oven and bake for about 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped.
Are you looking for a quick and easy way to make delicious and fluffy dinner rolls? Look no further! Rhodes frozen bread dough is a lifesaver for busy home cooks and baking enthusiasts alike. With just a few simple steps, you can transform this frozen dough into warm, golden-brown dinner rolls that will be the star of your next meal. In this blog post, we’ll guide you through the process of making dinner rolls from Rhodes frozen bread dough, providing tips and tricks to ensure perfect results every time.
Ingredients and Equipment
To make dinner rolls from Rhodes frozen bread dough, you’ll need the following ingredients and equipment:
- 1 package (16 ounces) Rhodes frozen bread dough, thawed
- 1 tablespoon olive oil
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 egg, beaten
- 1 tablespoon water
- Sesame seeds or poppy seeds (optional)
Equipment:
- Large mixing bowl
- Rolling pin
- Parchment paper
- Baking sheet
- Pastry brush
Step-by-Step Instructions
1. Thaw the Dough:
Take the Rhodes frozen bread dough out of the freezer and let it thaw at room temperature for about 30 minutes. This will make it easier to work with.
2. Prepare the Dough:
Grease a large mixing bowl with olive oil. Place the thawed dough in the bowl and turn it to coat it in the oil. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
3. Shape the Rolls:
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece of dough into a ball and place it on a parchment paper-lined baking sheet. Cover the rolls with plastic wrap and let them rise for another 30 minutes, or until they have doubled in size.
4. Brush with Egg Wash:
In a small bowl, whisk together the beaten egg and water. Brush the egg wash over the tops of the rolls. This will give them a golden-brown color when they bake.
5. Sprinkle with Seeds (Optional):
If desired, sprinkle sesame seeds or poppy seeds on top of the rolls before baking. This adds a nice touch of flavor and texture.
6. Bake the Rolls:
Preheat your oven to 375°F (190°C). Place the baking sheet with the rolls in the center of the oven and bake for about 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped.
7. Serve Warm:
Remove the rolls from the oven and let them cool for a few minutes before serving. Enjoy them warm with butter, honey, or your favorite spread.
Tips for Perfect Dinner Rolls
- Make sure the dough is thawed completely before working with it. This will make it easier to shape the rolls and prevent them from tearing.
- Grease the mixing bowl and your hands well to prevent the dough from sticking.
- Let the dough rise in a warm place. This will help it rise quickly and evenly.
- Don’t over-proof the dough. If the dough rises for too long, it will become too soft and difficult to work with.
- Brush the rolls with egg wash before baking. This will give them a golden-brown color and a shiny crust.
- Bake the rolls until they are golden brown and sound hollow when tapped. Over-baking will dry out the rolls.
Variations
- Garlic Herb Rolls: Add 1 tablespoon of minced garlic and 1 teaspoon of dried oregano to the melted butter before brushing it on the rolls.
- Cheese Rolls: Sprinkle 1/2 cup of grated Parmesan cheese on top of the rolls before baking.
- Cinnamon Sugar Rolls: Mix together 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle the mixture on top of the rolls before baking.
Serving Suggestions
- Serve the dinner rolls warm with butter, honey, or your favorite spread.
- Use the rolls to make sandwiches or sliders.
- Toast the rolls and serve them with soup or salad.
- Freeze the rolls and reheat them when you’re ready to serve.
Storage
- Store the dinner rolls in an airtight container at room temperature for up to 3 days.
- Freeze the dinner rolls for up to 2 months. To reheat, thaw the rolls overnight in the refrigerator and then warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Questions You May Have
Q: Can I use active dry yeast instead of Rhodes frozen bread dough?
A: Yes, you can. To do this, you will need to activate the yeast by dissolving it in warm water with a little bit of sugar. Once the yeast is activated, you can add it to the remaining ingredients and follow the same steps as outlined in the recipe.
Q: How can I make the dinner rolls ahead of time?
A: You can make the dinner rolls ahead of time by shaping them and letting them rise. Then, place them in the refrigerator overnight. In the morning, take the rolls out of the refrigerator and let them come to room temperature for about 30 minutes before baking.
Q: Can I freeze the dinner rolls?
A: Yes, you can freeze the dinner rolls. To do this, let them cool completely after baking. Then, place them in a freezer-safe bag and freeze for up to 2 months. To reheat, thaw the rolls overnight in the refrigerator and then warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.