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Jammy Goodness: How To Make Jam Donut Shots In 5 Minutes

Anna, a culinary enthusiast, has honed her skills in diverse kitchens, mastering the art of preparing delectable dishes. Her expertise lies in crafting exquisite creations featuring the versatile butternut squash. Anna's passion for cooking shines through in every dish she creates, transforming ordinary ingredients into extraordinary culinary experiences.

What To Know

  • Place a half of a donut hole in the bottom of each shot glass.
  • For a boozy version of the jam donut shot, add a shot of your favorite liqueur, such as Kahlua or Baileys.
  • For a non-alcoholic version of the jam donut shot, omit the vodka and replace it with more orange juice or lemonade.

Jam donut shots are a delicious and fun way to enjoy your favorite dessert. They’re perfect for parties or get-togethers, and they’re sure to be a hit with your guests. In this blog post, we’ll show you how to make jam donut shots, step-by-step.

Gather Your Ingredients

Before you start making your jam donut shots, you’ll need to gather the following ingredients:

  • 1 cup of your favorite jam
  • 1/2 cup of vodka
  • 1/2 cup of orange juice
  • 1/4 cup of lemon juice
  • 1/4 cup of simple syrup
  • 1 tablespoon of grenadine
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/8 teaspoon of salt
  • 12 donut holes
  • Whipped cream, for garnish

Prepare the Jam Donut Shot Mixture

1. In a medium bowl, combine the jam, vodka, orange juice, lemon juice, simple syrup, grenadine, cinnamon, nutmeg, and salt.
2. Stir until the mixture is well combined.

Assemble the Jam Donut Shots

1. Cut each donut hole in half horizontally.
2. Place a half of a donut hole in the bottom of each shot glass.
3. Pour the jam donut shot mixture into the shot glasses, filling them to the top.
4. Top each shot with a half of a donut hole.
5. Garnish with whipped cream, if desired.

Serve and Enjoy!

Your jam donut shots are now ready to serve! Enjoy them immediately or chill them in the refrigerator for later.

Tips for Making the Best Jam Donut Shots

  • Use your favorite jam. Any flavor of jam will work, but we recommend using a sweet and tart jam, such as strawberry or raspberry.
  • Use a good quality vodka. The better the vodka, the better your jam donut shots will taste.
  • Make sure the jam donut shot mixture is well chilled before serving. This will help the flavors to meld together and will make the shots more refreshing.
  • Garnish your jam donut shots with whipped cream, sprinkles, or a cinnamon stick. This will add a festive touch and make your shots even more delicious.

Variations on the Jam Donut Shot

  • For a boozy version of the jam donut shot, add a shot of your favorite liqueur, such as Kahlua or Baileys.
  • For a non-alcoholic version of the jam donut shot, omit the vodka and replace it with more orange juice or lemonade.
  • For a vegan version of the jam donut shot, use vegan donut holes and whipped cream.

“Jammin'” Out with Jam Donut Shots

Jam donut shots are a delicious and fun way to enjoy your favorite dessert. They’re perfect for parties or get-togethers, and they’re sure to be a hit with your guests. So next time you’re looking for a sweet and boozy treat, give jam donut shots a try!

What You Need to Know

Q: Can I make jam donut shots ahead of time?

A: Yes, you can make jam donut shots ahead of time. Simply prepare the jam donut shot mixture and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply assemble the shots and garnish them with whipped cream.

Q: How long do jam donut shots last?

A: Jam donut shots will last for up to 3 days in the refrigerator. However, we recommend enjoying them within 24 hours for the best flavor.

Q: Can I use other types of donuts for this recipe?

A: Yes, you can use other types of donuts for this recipe. However, we recommend using donut holes, as they are the perfect size for shot glasses. If you use larger donuts, you will need to cut them into smaller pieces.

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Anna

Anna, a culinary enthusiast, has honed her skills in diverse kitchens, mastering the art of preparing delectable dishes. Her expertise lies in crafting exquisite creations featuring the versatile butternut squash. Anna's passion for cooking shines through in every dish she creates, transforming ordinary ingredients into extraordinary culinary experiences.

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