Craving Comfort Food? Try This Easy Recipe For Quick Biscuits And Gravy

In the tapestry of breakfast delights, few dishes hold a candle to the comforting duo of biscuits and gravy. This classic Southern dish, with its flaky, buttery biscuits smothered in a rich, savory gravy, is a symphony of flavors that can transform even the dreariest morning into a culinary celebration. While the traditional method of making biscuits and gravy can be time-consuming, this guide will unveil a simplified approach that allows you to savor this delectable dish in a fraction of the time.

Ingredients:

• For the Biscuits:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
• 1 cup buttermilk

• For the Gravy:
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup crumbled sausage (optional)

Instructions:

1. Prepare the Biscuits:

• Preheat oven to 450°F (230°C).
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
• Add the buttermilk and stir until a dough forms. Be careful not to overmix.
• Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
• Roll out the dough to a thickness of about 1/2 inch (1.25 cm).
• Cut out biscuits using a 2-inch (5 cm) biscuit cutter.
• Place the biscuits on a baking sheet lined with parchment paper.

2. Bake the Biscuits:

• Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown.
• Remove from oven and let cool slightly.

3. Make the Gravy:

• Melt the butter in a large saucepan over medium heat.
• Whisk in the flour and cook for 1-2 minutes, or until the mixture is golden brown.
• Slowly whisk in the milk, stirring constantly until the mixture thickens.
• Season with salt, pepper, garlic powder, and onion powder.
• Bring to a simmer and cook for 5 minutes, or until the gravy has reached your desired consistency.
• If desired, add the crumbled sausage and cook until heated through.

4. Assemble and Serve:

• Split the biscuits in half and place them on a plate.
• Pour the gravy over the biscuits and serve immediately.
• Enjoy your quick and delicious biscuits and gravy!

Tips for Perfect Biscuits and Gravy:

• Use cold butter for the biscuits. This will help create flaky layers.
• Don’t overmix the biscuit dough. Overmixing will result in tough biscuits.
• Bake the biscuits at a high temperature. This will help them rise quickly and evenly.
• Make sure the gravy is thick enough to coat the biscuits. If it’s too thin, it will run off.
• Serve the biscuits and gravy immediately. This dish is best enjoyed fresh out of the oven.

Variations:

• Add shredded cheese to the biscuit dough for cheesy biscuits.
• Use different types of sausage for the gravy, such as turkey sausage or chorizo.
• Add diced vegetables to the gravy, such as bell peppers, onions, or mushrooms.
• Serve the biscuits and gravy with eggs, bacon, or fruit for a complete breakfast.

Storing and Reheating:

• Store leftover biscuits and gravy in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the biscuits and gravy in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.

“Wrap-Up”: A Culinary Symphony Concluded

With this simplified recipe, you can now effortlessly conjure the magic of biscuits and gravy in the comfort of your own kitchen. Whether it’s a leisurely weekend brunch or a quick weekday breakfast, this delectable dish is sure to transport you to culinary bliss. So, gather your ingredients, don your apron, and embark on this delightful culinary adventure. Happy cooking!

Answers to Your Questions

1. Can I use self-rising flour for the biscuits?

Yes, you can use self-rising flour instead of all-purpose flour. However, you will need to omit the baking powder and baking soda from the recipe.

2. Can I make the gravy without sausage?

Yes, you can make the gravy without sausage. Simply omit the sausage from the recipe and add more milk or broth to achieve the desired consistency.

3. Can I freeze the biscuits and gravy?

Yes, you can freeze the biscuits and gravy. To freeze the biscuits, place them in a freezer-safe bag and freeze for up to 2 months. To freeze the gravy, place it in a freezer-safe container and freeze for up to 3 months.