Elevate Your Quiche Game: How To Make A Salmon And Broccoli Quiche That Will Impress

Quiche, a classic French dish, is a versatile pastry that can be enjoyed for breakfast, lunch, or dinner. This recipe combines the delicate flavors of salmon and broccoli, creating a savory and satisfying dish that is both easy to make and visually appealing. In this comprehensive guide, we will take you through the steps of how to make a delicious salmon and broccoli quiche, complete with a flaky crust and a creamy, flavorful filling.

Ingredients:

For the Crust:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1 tablespoon ice water

For the Filling:

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped broccoli florets
• 1/2 cup cooked salmon, flaked
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dried thyme
• 5 large eggs
• 1 cup milk
• 1/2 cup heavy cream

Instructions:

1. Prepare the Crust:

1. In a medium bowl, whisk together the flour and salt.
2. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Add the egg yolk and ice water and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the Oven:

1. Preheat the oven to 375°F (190°C).

3. Prepare the Filling:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and red bell pepper and cook until softened, about 5 minutes.
3. Add the broccoli and cook until tender, about 3 minutes.
4. Remove the skillet from heat and stir in the cooked salmon, Parmesan cheese, salt, pepper, garlic powder, and thyme.

4. Assemble the Quiche:

1. On a lightly floured surface, roll out the dough to a 12-inch (30 cm) circle.
2. Transfer the dough to a 9-inch (23 cm) pie plate and trim the edges.
3. Pour the filling into the prepared crust.

5. Prepare the Egg Mixture:

1. In a large bowl, whisk together the eggs, milk, and heavy cream.
2. Season with salt and pepper to taste.

6. Bake the Quiche:

1. Pour the egg mixture over the filling in the pie plate.
2. Bake in the preheated oven for 45-50 minutes, or until the quiche is set and the top is golden brown.

7. Let Cool and Serve:

1. Let the quiche cool for at least 15 minutes before slicing and serving.
2. Garnish with fresh herbs, such as chives or dill, if desired.

Tips for Making the Perfect Salmon and Broccoli Quiche:

• Use high-quality ingredients for the best flavor.
• Make sure the butter is cold when making the crust. This will help to create a flaky texture.
• Don’t overwork the dough. Overworking the dough will make it tough.
• Blind-bake the crust before adding the filling. This will help to prevent the crust from becoming soggy.
• Don’t overfill the pie plate. The quiche will rise as it bakes, so leave some room at the top.
• Let the quiche cool for at least 15 minutes before slicing and serving. This will help to prevent the filling from running out.

Variations:

• Use different types of fish, such as tuna, cod, or shrimp, instead of salmon.
• Add other vegetables to the filling, such as spinach, zucchini, or mushrooms.
• Use a different type of cheese, such as cheddar, mozzarella, or Gruyère, instead of Parmesan.
• Add a pinch of cayenne pepper or paprika to the filling for a spicy kick.
• Top the quiche with a sprinkle of bread crumbs before baking for a crispy topping.

Serving Suggestions:

• Serve the salmon and broccoli quiche with a side salad or soup.
• For a brunch or lunch option, serve the quiche with fresh fruit and yogurt.
• For a dinner option, serve the quiche with roasted vegetables or mashed potatoes.

“A Quiche for Every Occasion”

Whether you’re hosting a brunch, a lunch gathering, or a cozy dinner, this versatile salmon and broccoli quiche is sure to impress your guests. With its flaky crust, creamy filling, and savory flavors, it’s a dish that can be enjoyed by everyone. So, gather your ingredients, preheat your oven, and let’s embark on this culinary journey together!

Questions You May Have

Q: Can I use a store-bought pie crust instead of making my own?

A: Yes, you can use a store-bought pie crust if you’re short on time or prefer not to make your own. Just make sure to blind-bake it before adding the filling.

Q: How do I know when the quiche is done baking?

A: The quiche is done baking when the center is set and the top is golden brown. You can also insert a toothpick into the center of the quiche. If it comes out clean, the quiche is done.

Q: Can I make the quiche ahead of time?

A: Yes, you can make the quiche ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat the quiche in a preheated oven at 350°F (175°C) until warmed through.