What To Know
- The Blackstone griddle has become a staple in outdoor kitchens across the country, offering a versatile cooking surface that can handle everything from sizzling steaks to fluffy pancakes.
- Once the griddle is hot, use a paper towel to apply a thin, even layer of your chosen oil across the entire surface.
- Heating the griddle to too high a temperature can cause the oil to burn and create a sticky residue.
The Blackstone griddle has become a staple in outdoor kitchens across the country, offering a versatile cooking surface that can handle everything from sizzling steaks to fluffy pancakes. But before you can start grilling up a storm, you need to properly season your Blackstone. This crucial step creates a non-stick surface that will enhance your cooking experience and ensure your Blackstone lasts for years to come.
Why Seasoning Matters
Seasoning a Blackstone is like applying a protective coating to its surface. It forms a layer of polymerized oil that prevents food from sticking, promotes even heat distribution, and adds a touch of flavor to your dishes.
The Essential Tools
Before you dive into the seasoning process, gather these essential tools:
- Blackstone Griddle: Make sure your griddle is clean and free of any debris.
- Vegetable Oil: Choose a high-heat oil like canola, grapeseed, or avocado oil. Avoid using olive oil as it has a low smoke point.
- Paper Towels: You’ll need these to apply the oil and wipe away excess.
- Heat-Resistant Gloves: Protect your hands from the hot griddle.
- Spatula: This will help you spread the oil evenly.
The Seasoning Process: Step-by-Step Guide
Now, let’s break down the seasoning process:
1. Clean Your Blackstone: Start by cleaning your Blackstone thoroughly with warm, soapy water. Use a non-abrasive sponge to avoid scratching the surface. Rinse it well and dry it completely.
2. Preheat the Griddle: Turn on your Blackstone and preheat it to medium-high heat. Aim for a temperature around 400°F (200°C).
3. Apply the Oil: Once the griddle is hot, use a paper towel to apply a thin, even layer of your chosen oil across the entire surface. Don’t overdo it; a light coating is all you need.
4. Spread the Oil: Use a spatula to spread the oil evenly. You want to ensure all areas of the griddle are covered.
5. Let it Smoke: Allow the oil to smoke for about 5 minutes. This helps the oil polymerize and form a protective layer.
6. Wipe Excess Oil: After the smoking stage, use a clean paper towel to wipe away any excess oil.
7. Repeat the Process: Repeat steps 3-6 two to three more times. Each layer adds to the thickness and durability of the seasoning.
8. Cool Down: Once you’ve completed the seasoning process, turn off the Blackstone and let it cool down completely.
Maintaining Your Seasoning
Once your Blackstone is seasoned, maintaining the seasoning is crucial. Here are some tips for keeping your griddle in top shape:
- Clean Regularly: After each use, clean your Blackstone with warm, soapy water. Avoid using harsh detergents or abrasive scrubbers.
- Re-Season as Needed: If you notice any signs of wear and tear on the seasoning, such as sticking or discoloration, re-season your Blackstone following the steps above.
- Avoid Using Metal Utensils: Metal utensils can scratch the seasoning, so opt for wooden, silicone, or nylon tools.
- Store Properly: When not in use, store your Blackstone in a dry place to prevent rust.
Seasoning Mistakes to Avoid
While seasoning a Blackstone is relatively simple, there are a few common mistakes to avoid:
- Using Too Much Oil: Applying excessive oil can lead to a sticky surface and make it difficult to cook evenly.
- Overheating the Griddle: Heating the griddle to too high a temperature can cause the oil to burn and create a sticky residue.
- Using the Wrong Oil: Olive oil has a low smoke point and can burn quickly, so avoid using it for seasoning.
- Not Cleaning Regularly: Neglecting to clean your Blackstone after each use can lead to a build-up of food particles and a less-than-ideal cooking surface.
Taking Your Seasoning to the Next Level
For an extra layer of protection and flavor, consider using a Blackstone seasoning product. These products are designed to enhance the natural seasoning process and provide a more durable, non-stick surface.
Time to Grill!
With your Blackstone properly seasoned, you’re ready to start grilling delicious meals. Experiment with different recipes and enjoy the versatility of your griddle.
Final Thoughts: A Seasoned Griddle is a Happy Griddle
Seasoning your Blackstone is an essential step in maximizing its performance and lifespan. By following these simple steps and maintaining your seasoning, you can enjoy years of delicious grilling adventures. So, grab your Blackstone, gather your ingredients, and let the cooking begin!
Frequently Asked Questions
Q: Can I use a pre-seasoned Blackstone?
A: While pre-seasoned Blackstones are available, it’s still a good idea to re-season it after your first use to ensure a proper layer of seasoning.
Q: How often should I re-season my Blackstone?
A: Re-seasoning is usually necessary every few months or whenever you notice signs of wear and tear on the seasoning.
Q: Can I use any type of oil for seasoning?
A: It’s best to use high-heat oils like canola, grapeseed, or avocado oil. Avoid using olive oil as it has a low smoke point.
Q: What if my Blackstone seasoning becomes sticky?
A: If your Blackstone seasoning becomes sticky, it’s likely due to using too much oil or overheating the griddle. You can remove the sticky residue by cleaning the griddle thoroughly and re-seasoning it.
Q: Can I use a Blackstone for more than just grilling?
A: Absolutely! Blackstones are incredibly versatile and can be used for a wide range of cooking tasks, including frying, searing, baking, and even making pizzas.
