What To Know
- When selecting a cedar tray, opt for one that is made from heartwood, the denser, older wood found in the center of the tree.
- Avoid washing your cedar tray in a dishwasher, as the heat and harsh detergents can damage the wood and strip away the protective oil layer.
- To maintain the protective barrier and enhance the aroma, reapply a thin layer of food-grade mineral oil to the tray every few months or as needed.
The fragrant aroma of cedarwood is a cherished element in many kitchens and dining rooms. Cedar trays, with their natural beauty and enduring fragrance, elevate the presentation of food and create a warm, inviting ambiance. But before you can enjoy the full benefits of these beautiful trays, you need to understand how to season cedar trays. This process is crucial for enhancing their longevity, preserving their natural oils, and preventing the absorption of unwanted flavors.
Why Season Cedar Trays?
Cedarwood is naturally rich in oils that impart its characteristic aroma and protect the wood from decay. However, these oils can also be susceptible to leaching, especially when exposed to moisture or heat. Seasoning cedar trays involves a process of stabilizing these oils, creating a protective barrier that prevents them from transferring to your food and ensures the tray’s long-lasting beauty.
The Importance of Choosing the Right Cedar
Not all cedar is created equal when it comes to seasoning and use. The most common types used for trays are:
- Western Red Cedar: This variety is known for its rich, warm color and distinctive aroma. It is also highly resistant to rot and decay, making it an excellent choice for food-grade applications.
- Eastern Red Cedar: This type has a slightly more pungent aroma and a reddish hue. While it is also durable, it may not be as readily available as Western Red Cedar.
When selecting a cedar tray, opt for one that is made from heartwood, the denser, older wood found in the center of the tree. Heartwood is less porous than sapwood, making it less prone to absorbing flavors and odors.
Getting Started: The Essential Tools
Before you begin seasoning your cedar tray, gather the following tools:
- Mild Dish Soap: To clean the tray thoroughly.
- Warm Water: For rinsing the tray.
- Clean Cloth: For drying the tray.
- Food-Grade Mineral Oil: This oil is specifically designed for use with food and will not impart any unwanted flavors.
- Soft Brush: To apply the mineral oil evenly.
- Paper Towels: To absorb excess oil.
Step-by-Step: The Seasoning Process
Now, let’s dive into the step-by-step process of seasoning your cedar tray:
1. Cleaning the Tray:
Begin by cleaning your new cedar tray with mild dish soap and warm water. Gently scrub the surface with a soft cloth, removing any dust, debris, or manufacturing residue. Rinse the tray thoroughly with clean water and dry it completely with a clean cloth.
2. Applying the Mineral Oil:
Once the tray is dry, apply a thin, even layer of food-grade mineral oil to the entire surface. Use a soft brush to ensure the oil reaches all crevices and corners. Avoid over-applying, as this can leave a greasy residue.
3. Letting the Oil Soak In:
Allow the mineral oil to soak into the cedar for at least 30 minutes. This will give the oil time to penetrate the wood and create a protective barrier.
4. Removing Excess Oil:
After the soaking period, use a clean paper towel to gently wipe away any excess oil. Avoid rubbing too hard, as this can remove the oil that has already been absorbed.
5. Repeating the Process:
Repeat steps 2-4 at least two more times, allowing the oil to soak in between each application. This will ensure that the cedar is thoroughly seasoned and the protective barrier is strong.
Maintaining Your Cedar Tray: A Guide to Longevity
Once your cedar tray is seasoned, you can enjoy its natural beauty and aroma for years to come. Here are some tips for maintaining its condition:
- Hand Wash Only: Avoid washing your cedar tray in a dishwasher, as the heat and harsh detergents can damage the wood and strip away the protective oil layer.
- Air Dry Thoroughly: After each use, wash your cedar tray with mild dish soap and warm water. Rinse it thoroughly and air dry completely before storing it.
- Reapply Mineral Oil: To maintain the protective barrier and enhance the aroma, reapply a thin layer of food-grade mineral oil to the tray every few months or as needed.
Beyond the Seasoning: Exploring the Possibilities
Now that you’ve mastered the art of seasoning cedar trays, let’s explore some creative ways to use them in your home:
- Serving Platter: Cedar trays are perfect for serving cheese, charcuterie, and other appetizers. The natural aroma of the wood complements the flavors of the food.
- Cutting Board: Cedar’s natural grain and resistance to bacteria make it an excellent choice for cutting boards. However, it’s important to note that cedar is a soft wood, so avoid cutting hard items like bones or frozen meat.
- Serving Bread: The warmth and aroma of cedar enhance the flavor of bread. You can use a cedar tray to serve fresh bread, rolls, or even pastries.
- Decorative Elements: Cedar trays can also be used as decorative elements in your home. You can use them to display candles, flowers, or other decorative items.
The Final Touch: Embracing the Cedarwood Experience
Seasoning your cedar tray is an investment in its longevity and a gateway to a more flavorful, aromatic experience. By taking the time to properly care for your tray, you’ll be able to enjoy its natural beauty and fragrance for years to come.
Frequently Asked Questions
1. Can I use olive oil to season my cedar tray?
While olive oil is a good choice for wood finishes, it’s not recommended for seasoning cedar trays. Olive oil has a strong flavor that can transfer to your food. Food-grade mineral oil is designed for use with food and will not impart any unwanted flavors.
2. How often should I reapply mineral oil to my cedar tray?
You should reapply mineral oil to your cedar tray every few months or as needed. If you notice that the wood is starting to feel dry or the aroma is fading, it’s time to reapply the oil.
3. Can I use cedar trays for hot food?
Cedar trays are not recommended for serving hot food. The heat can cause the wood to warp or crack, and the oils can leach into the food.
4. Can I use cedar trays for acidic foods?
Cedar trays are not recommended for serving acidic foods, such as citrus fruits or tomatoes. Acidic foods can react with the wood and cause discoloration or damage.
5. Is it safe to use cedar trays for serving food?
Yes, cedar trays are safe for serving food, provided they are properly seasoned with food-grade mineral oil. However, it’s important to note that cedar is a soft wood and should not be used for cutting hard items like bones or frozen meat.
