What To Know
- This guide will walk you through the process of how to season your Detroit pizza pan, from the basics to advanced techniques, so you can start making restaurant-quality Detroit pizza at home.
- Using a paper towel, rub a thin layer of oil over the entire surface of the pan, including the sides.
- Store your pan in a dry place, preferably with a thin layer of oil applied to the surface.
Detroit-style pizza, with its crispy, caramelized crust and generous toppings, has taken the culinary world by storm. But achieving that signature, rectangular perfection requires the right tool: a Detroit pizza pan. And just like a cast iron skillet, these pans need proper seasoning to ensure optimal performance and prevent sticking. This guide will walk you through the process of how to season your Detroit pizza pan, from the basics to advanced techniques, so you can start making restaurant-quality Detroit pizza at home.
Why Seasoning Matters
Seasoning a Detroit pizza pan isn‘t just about aesthetics; it’s crucial for achieving the desired results. Here’s why:
- Prevents Sticking: A seasoned pan creates a non-stick surface, preventing your pizza dough from sticking and allowing for easy removal.
- Enhances Crust Texture: The seasoned layer helps create a crispy, caramelized crust, a hallmark of Detroit-style pizza.
- Protects the Pan: Seasoning acts as a protective barrier against rust and corrosion, extending the lifespan of your pan.
The Basics: Your First Seasoning
Before you start making pizzas, your pan needs a good initial seasoning. This process creates the foundation for future layers.
Materials:
- Detroit pizza pan
- Vegetable oil (canola, grapeseed, or avocado oil)
- Paper towels
- Oven
Steps:
1. Clean the Pan: Wash your new pan with hot soapy water and dry it thoroughly.
2. Apply Oil: Using a paper towel, rub a thin layer of oil over the entire surface of the pan, including the sides.
3. Bake the Pan: Place the pan upside down in a preheated oven at 400°F (200°C) for 1 hour. This allows the oil to polymerize, creating a non-stick layer.
4. Cool and Repeat: Let the pan cool completely before repeating the oiling and baking process for another hour.
Building Up the Seasoning: The Multi-Layer Approach
The initial seasoning is just the beginning. Over time, you can build up a thicker, more robust seasoning layer by repeating the process after each use. This will make your pan even more non-stick and enhance the flavor of your pizzas.
Steps:
1. Clean the Pan: After each use, clean the pan with hot soapy water and dry it thoroughly.
2. Apply Oil: Apply a thin layer of oil to the entire surface of the pan, just like you did initially.
3. Bake the Pan: Place the pan upside down in a preheated oven at 400°F (200°C) for 30 minutes.
4. Cool and Repeat: Let the pan cool completely before repeating steps 1-3 as needed. You can build up the seasoning layer gradually over time.
Advanced Techniques: Taking Your Seasoning to the Next Level
For seasoned pizza enthusiasts, there are advanced techniques to further enhance your pan’s performance and create a truly exceptional crust.
Using Lard: Lard is a traditional choice for seasoning cast iron, and it can also be used for Detroit pizza pans. Its high smoke point and rich flavor contribute to a crispy, flavorful crust.
The “Salt Cure“: Some pizzaiolos swear by a salt cure to create a super-smooth, non-stick surface. Simply sprinkle a thin layer of kosher salt over the pan and bake it at 400°F (200°C) for 30 minutes. The salt will draw out any remaining moisture and create a smooth, even surface.
Using a Baking Stone: Placing your Detroit pizza pan on a baking stone can help distribute heat more evenly, leading to a more consistently cooked crust.
Maintaining Your Seasoned Pan: Keep It Pristine
A well-seasoned Detroit pizza pan is an investment, and proper care will ensure it lasts for years to come.
Cleaning:
- Avoid soaking the pan in water for extended periods, as this can damage the seasoning.
- Use hot soapy water and a soft sponge or brush to clean the pan.
- Avoid abrasive cleaners or scouring pads, as they can scratch the seasoning.
Storing:
- Store your pan in a dry place, preferably with a thin layer of oil applied to the surface.
- Avoid storing the pan in a damp environment, as this can lead to rust.
When to Re-Season Your Pan
Over time, your pan’s seasoning may wear down or become damaged. Here are signs that it’s time for a re-seasoning:
- Increased Sticking: If you notice your pizza dough sticking more than usual, it’s time to re-season.
- Flaking or Peeling: If the seasoning starts to flake or peel, it needs to be reapplied.
- Rust: If you see any signs of rust, it’s crucial to re-season the pan immediately.
Beyond the Pan: Mastering the Art of Detroit Pizza
Now that you’ve mastered the art of seasoning your Detroit pizza pan, it’s time to elevate your pizza-making skills. Here are some tips for achieving the perfect Detroit-style pizza:
- Use a High-Hydration Dough: A high-hydration dough (around 70-80%) will create a chewy, airy crust.
- Use a Good Quality Cheese: Wisconsin brick cheese is the traditional choice for Detroit pizza, known for its melty texture and savory flavor.
- Don’t Overcrowd the Pan: Space your toppings evenly to allow for proper cooking and prevent the crust from becoming soggy.
- Cook at a High Temperature: A hot oven (around 500°F or 260°C) is essential for achieving a crispy, caramelized crust.
The Final Word: Embracing the Detroit Pizza Journey
Seasoning your Detroit pizza pan is just the first step in a delicious journey. With the right techniques and a little practice, you can create restaurant-quality Detroit-style pizza in your own kitchen. Embrace the process, experiment with toppings, and enjoy the satisfaction of crafting your own pizza masterpieces.
What You Need to Learn
Q: Can I use a regular baking sheet for Detroit pizza?
A: While you can technically use a regular baking sheet, a Detroit pizza pan is designed specifically for the rectangular shape and deep sides required for authentic Detroit-style pizza.
Q: What if I accidentally over-season my pan?
A: If you apply too much oil, you can remove some of it by wiping the pan with a paper towel. You can also bake the pan upside down at a lower temperature (around 300°F) for a shorter time to help remove excess oil.
Q: How often should I re-season my pan?
A: The frequency of re-seasoning depends on how often you use the pan and how well you maintain it. Typically, you’ll need to re-season every few months or whenever you notice the seasoning wearing down.
Q: Can I use a Detroit pizza pan for other types of cooking?
A: Yes, you can use a Detroit pizza pan for other types of cooking, such as baking bread, roasting vegetables, or even making breakfast hash. Just be sure to clean it properly after each use.
Q: What are some good toppings for Detroit pizza?
A: Traditional Detroit-style pizza toppings include pepperoni, Wisconsin brick cheese, and a sweet sauce. You can also get creative with other toppings like mushrooms, onions, peppers, and sausage.
