What To Know
- How to season edges of blackstone is a question many Blackstone owners grapple with, and this guide will equip you with the knowledge and techniques to achieve a perfectly seasoned edge.
- Using a paper towel or a clean brush, apply a thin, even layer of oil to the edges of your Blackstone.
- Apply a thin layer of oil to the edges and use a blowtorch to heat the oil until it smokes.
Blackstone griddles are a culinary dream, offering the perfect balance of even heat distribution and a naturally non-stick surface. But what about those edges? While the cooking surface gets all the attention, the edges of your Blackstone are equally important for optimal performance and longevity. How to season edges of blackstone is a question many Blackstone owners grapple with, and this guide will equip you with the knowledge and techniques to achieve a perfectly seasoned edge.
Why Seasoning Edges Matters
Seasoning the edges of your Blackstone is crucial for several reasons:
- Preventing Rust: The edges are exposed to air and moisture more than the cooking surface, making them susceptible to rust. A well-seasoned edge forms a protective barrier against corrosion.
- Enhanced Durability: Seasoning adds a layer of protection that helps prevent scratches and wear and tear, prolonging the lifespan of your griddle.
- Improved Cooking Experience: A seasoned edge prevents food from sticking and burning, ensuring a smoother cooking experience.
- Aesthetic Appeal: A well-seasoned edge gives your Blackstone a sleek, professional look.
The Importance of Proper Preparation
Before you start seasoning, it’s essential to ensure your Blackstone is properly prepped:
- Clean Thoroughly: Thoroughly clean your Blackstone using warm soapy water and a non-abrasive sponge or brush. Rinse well and dry completely.
- Remove Any Residual Oils: If your Blackstone has been used before, remove any existing oil residue with a paper towel.
- Heat the Griddle: Preheat your Blackstone to medium-high heat. This will ensure the seasoning oil adheres properly.
The Seasoning Process: A Step-by-Step Guide
Now that your Blackstone is prepped, let’s dive into the seasoning process:
1. Choose Your Oil: Opt for a high-heat oil with a high smoke point, such as avocado oil, grapeseed oil, or canola oil. These oils won‘t break down at high temperatures and will create a durable seasoning layer.
2. Apply the Oil: Using a paper towel or a clean brush, apply a thin, even layer of oil to the edges of your Blackstone. Be sure to coat all surfaces, including the inside and outside of the edges.
3. Heat and Wipe: Turn the heat to high and allow the oil to heat up for about 5 minutes. The oil will start to smoke, indicating it’s reaching its ideal temperature for seasoning.
4. Wipe Excess Oil: Once the oil has heated up, use a clean paper towel to wipe away any excess oil. You should be left with a thin, even layer of oil on the edges.
5. Repeat the Process: Repeat steps 2-4 two to three times to build up a thick, protective layer of seasoning.
6. Let it Cool: Allow the Blackstone to cool completely before using it.
Maintaining Your Seasoning
Seasoning your Blackstone is an ongoing process. Here’s how to maintain the protective layer:
- Wipe Down After Each Use: After each use, wipe down the edges with a paper towel to remove any food residue.
- Re-season Regularly: Re-season your Blackstone every few months, or more frequently if you use it often.
- Avoid Harsh Cleaners: Avoid using harsh cleaners or abrasive scrubbers on your Blackstone, as these can damage the seasoning.
Troubleshooting Common Seasoning Issues
While seasoning your Blackstone is relatively straightforward, you may encounter some challenges along the way. Here are some common issues and their solutions:
- Uneven Seasoning: If you notice uneven seasoning, simply reapply a thin layer of oil to the areas that need attention and repeat the heating and wiping process.
- Sticky Edges: If your edges are sticky, it means the seasoning is not fully cured. Increase the heat and wipe away any excess oil to allow the seasoning to cure properly.
- Flaking Seasoning: Flaking seasoning can be caused by using too much oil or not allowing the seasoning to cure properly. Apply a thin layer of oil and repeat the heating and wiping process to rebuild the seasoning.
Beyond the Basics: Advanced Seasoning Techniques
For those seeking to elevate their Blackstone seasoning game, here are some advanced techniques:
- Using a Blowtorch: A blowtorch can help accelerate the curing process and create a more durable seasoning layer. Apply a thin layer of oil to the edges and use a blowtorch to heat the oil until it smokes.
- Using a Seasoning Paste: Seasoning pastes, available at most kitchen stores, can provide a thicker, more protective layer of seasoning. Apply a thin layer of paste to the edges and follow the heating and wiping process.
- Using a Cast Iron Conditioner: Cast iron conditioners can help restore and enhance the seasoning on your Blackstone. Follow the instructions on the product label for best results.
The Final Touch: Enjoying Your Perfectly Seasoned Blackstone
With a well-seasoned Blackstone, you’ll experience a world of difference in your cooking. The edges will be smooth, non-stick, and resistant to rust, ensuring a seamless and enjoyable culinary experience.
A New Beginning: Embracing Your Seasoned Blackstone
Seasoning the edges of your Blackstone is an investment in its longevity and performance. By following these guidelines, you’ll not only protect your griddle but also enhance your cooking experience. Now, go forth and create culinary masterpieces on your perfectly seasoned Blackstone!
Basics You Wanted To Know
Q: Can I use olive oil to season my Blackstone?
A: While olive oil is a healthy choice for cooking, it has a lower smoke point than other oils and may break down at high temperatures, affecting the seasoning quality. It’s best to use high-heat oils like avocado oil, grapeseed oil, or canola oil for seasoning.
Q: How often should I re-season my Blackstone?
A: Re-seasoning frequency depends on how often you use your Blackstone. If you use it frequently, re-season every few months. If you use it less often, re-season every few months.
Q: Can I use a wire brush to clean my Blackstone?
A: While wire brushes are effective for cleaning cast iron, they can damage the seasoning on your Blackstone. Use a non-abrasive sponge or brush for cleaning.
Q: What if my Blackstone edges are already rusty?
A: If your Blackstone edges are rusty, you’ll need to remove the rust before seasoning. Use a wire brush or steel wool to scrub away the rust. Once the rust is removed, follow the seasoning steps outlined in this guide.
Q: Can I use my Blackstone without seasoning the edges?
A: While you can use your Blackstone without seasoning the edges, it’s not recommended. Seasoning provides a protective layer against rust, scratches, and wear and tear, prolonging the lifespan of your griddle and ensuring a smoother cooking experience.
