What To Know
- Once your Blackstone is hot, carefully apply a thin, even layer of high-heat oil like canola, grapeseed, or avocado oil using a paper towel or a clean brush.
- Use a paper towel or a clean brush to spread the oil evenly across the entire surface of the griddle.
- If you have a carbon steel Blackstone, you can use a technique called “polymerization” to create an exceptionally durable seasoning.
The electric Blackstone griddle is a kitchen workhorse, perfect for everything from breakfast pancakes to juicy burgers. But to get the most out of your Blackstone, you need to know how to season it properly. Seasoning creates a non-stick surface that prevents food from sticking and ensures even cooking.
This guide will walk you through the process of seasoning your electric Blackstone, from preparing the surface to maintaining its pristine condition. So grab your spatula and let’s get started!
Why Season Your Electric Blackstone?
Seasoning an electric Blackstone is crucial for several reasons:
- Non-Stick Surface: A well-seasoned Blackstone will have a natural non-stick surface, making it easier to cook delicate foods like fish or eggs without them sticking.
- Even Cooking: Seasoning helps create a consistent cooking surface, ensuring your food cooks evenly and thoroughly.
- Protection: The seasoning layer acts as a protective barrier, preventing rust and corrosion, extending the life of your griddle.
- Flavor Enhancement: A seasoned Blackstone can impart a subtle, savory flavor to your food.
Preparing Your Electric Blackstone for Seasoning
Before you begin seasoning, it’s essential to clean your Blackstone thoroughly. This ensures a clean base for the seasoning process.
1. Wash and Dry: Wash your Blackstone with warm, soapy water and a non-abrasive sponge. Avoid using harsh detergents or scouring pads, as they can damage the surface.
2. Dry Thoroughly: Dry the griddle completely with a clean towel or let it air dry. Ensure there is no moisture left on the surface.
3. Preheat: Turn on your Blackstone and preheat it to medium-high heat. This will help remove any remaining moisture and prepare the surface for seasoning.
The Seasoning Process: Step-by-Step
Now that your Blackstone is prepped, you’re ready to begin the seasoning process. Here’s a simple and effective method:
1. Apply Oil: Once your Blackstone is hot, carefully apply a thin, even layer of high-heat oil like canola, grapeseed, or avocado oil using a paper towel or a clean brush. Avoid using olive oil, as it has a low smoke point.
2. Spread the Oil: Use a paper towel or a clean brush to spread the oil evenly across the entire surface of the griddle. Make sure to cover all areas, including the edges.
3. Heat and Wipe: Allow the oil to heat up for about 5 minutes, until it starts to smoke slightly. Then, carefully wipe away any excess oil with a clean paper towel.
4. Repeat: Repeat steps 1-3 at least two to three times. With each layer, the seasoning will build up, creating a more robust, non-stick surface.
Maintaining Your Seasoned Blackstone
Once your Blackstone is seasoned, it’s important to maintain its condition to ensure it remains non-stick and protects the surface.
1. Regular Cleaning: After each use, clean your Blackstone with a damp cloth or paper towel. Avoid using harsh detergents or abrasive cleaners, as they can strip away the seasoning.
2. Re-Seasoning: If you notice the seasoning starting to wear off or your Blackstone starts sticking, you can re-season it. Simply follow the steps outlined above.
3. Avoid Metal Utensils: Use silicone, nylon, or wooden utensils to avoid scratching the seasoned surface. Metal utensils can damage the protective layer.
4. Proper Storage: When not in use, store your Blackstone in a dry place. Avoid storing it with the lid closed, as this can trap moisture and lead to rust.
The First Time: A Little Extra Care
The first time you use your newly seasoned Blackstone, it’s essential to take extra care to avoid damaging the seasoning. Cook food at a lower temperature than usual and avoid over-crowding the griddle. This will help the seasoning cure properly and create a durable, non-stick surface.
Beyond the Basics: Advanced Seasoning Techniques
For those who want to take their Blackstone seasoning to the next level, there are a few advanced techniques you can try:
- Salt Seasoning: After applying oil, sprinkle a thin layer of kosher salt over the surface. This helps to create a more textured seasoning that can withstand higher temperatures.
- Carbon Steel Seasoning: If you have a carbon steel Blackstone, you can use a technique called “polymerization” to create an exceptionally durable seasoning. This involves heating the griddle to high temperatures and applying oil multiple times.
- Blackstone Seasoning Spray: You can find commercially available Blackstone seasoning sprays that are designed to create a non-stick surface. These sprays are often a quick and easy option for seasoning your griddle.
The End of the Seasoning Journey: A Farewell to Sticking
Seasoning your electric Blackstone can seem like a daunting task, but it’s a simple process that yields incredible results. With a little patience and care, you can create a non-stick surface that will make cooking on your Blackstone a breeze. Remember to clean and maintain your griddle regularly, and you’ll be enjoying delicious, perfectly cooked meals for years to come.
Frequently Discussed Topics
Q: What type of oil is best for seasoning an electric Blackstone?
A: High-heat oils like canola, grapeseed, or avocado oil are best for seasoning. Avoid olive oil, as it has a low smoke point.
Q: How often should I re-season my Blackstone?
A: You should re-season your Blackstone as needed. If you notice the seasoning starting to wear off or your Blackstone starts sticking, it’s time to re-season it.
Q: Can I use a metal spatula on my seasoned Blackstone?
A: It’s best to avoid using metal utensils on your seasoned Blackstone, as they can scratch the surface. Use silicone, nylon, or wooden utensils instead.
Q: What if my Blackstone starts to rust?
A: If your Blackstone starts to rust, you can remove the rust with a fine-grit sandpaper. Then, re-season the griddle to protect it from further rusting.
Q: Can I season my Blackstone in the oven?
A: It’s not recommended to season your Blackstone in the oven. The high temperatures can damage the griddle and potentially cause a fire hazard.
