What To Know
- Apply a thin layer of vegetable oil to the entire surface of the griddle.
- Using a clean paper towel, generously apply a thin layer of vegetable oil to the entire surface of the griddle.
- After cleaning and drying, apply a thin layer of vegetable oil to the entire surface to replenish the seasoning.
The Loco Griddle is a culinary powerhouse, promising perfectly cooked food with its even heat distribution and durable cast iron construction. But before you start flipping burgers and searing steaks, you need to unlock its full potential: seasoning. This process creates a natural, non-stick surface that enhances flavor and makes cleanup a breeze. Learn how to season your Loco Griddle with our comprehensive guide, ensuring a lifetime of delicious cooking adventures.
Why Seasoning Matters
Seasoning isn’t just about aesthetics; it’s about function. A seasoned Loco Griddle offers several advantages:
- Non-Stick Surface: The layer of polymerized oil prevents food from sticking, allowing for easy flipping and release.
- Flavor Enhancement: The seasoned surface imparts a subtle, buttery flavor to your food.
- Protection: Seasoning acts as a protective barrier against rust and corrosion, extending the lifespan of your griddle.
- Enhanced Cooking Performance: A properly seasoned griddle provides even heat distribution and promotes browning, resulting in perfectly cooked meals.
Getting Started: Essential Supplies
Before you embark on your seasoning journey, gather these essential supplies:
- Loco Griddle: Your blank canvas for culinary creativity.
- Vegetable Oil: Choose a high-smoke point oil like canola, grapeseed, or avocado oil.
- Paper Towels: For cleaning and applying oil.
- Oven: A clean oven for the seasoning process.
- Rubber Gloves: Optional, but recommended for protecting your hands from heat.
Pre-Seasoning: The Foundation for Flavor
Before the initial seasoning, it’s crucial to prepare your Loco Griddle for optimal results:
1. Cleaning: Wash the griddle thoroughly with warm, soapy water. Avoid using abrasive cleaners or steel wool, which can damage the surface.
2. Drying: Dry the griddle completely with a clean kitchen towel. Ensure there’s no moisture left behind.
3. Initial Coating: Apply a thin layer of vegetable oil to the entire surface of the griddle. Use paper towels to distribute the oil evenly.
4. Heating: Place the griddle in a preheated oven at 400°F (200°C) for 30 minutes. This step allows the oil to polymerize, forming the initial layer of seasoning.
5. Cooling: Remove the griddle from the oven and let it cool completely.
The First Seasoning: Building a Flavorful Shield
Now, it’s time to create the first layer of seasoning that will become the foundation for future cooks:
1. Applying the Oil: Using a clean paper towel, generously apply a thin layer of vegetable oil to the entire surface of the griddle. Ensure even coverage, especially in the corners and edges.
2. Heating: Place the griddle in a preheated oven at 400°F (200°C) for 1 hour. This allows the oil to polymerize and create a durable, non-stick surface.
3. Cooling: Remove the griddle from the oven and let it cool completely.
Subsequent Seasoning: Refining the Art
After the initial seasoning, you can further enhance the non-stick properties and flavor profile of your Loco Griddle:
1. Cleaning: Wash the griddle with warm, soapy water. Be gentle and avoid harsh scrubbing.
2. Drying: Dry the griddle thoroughly with a clean kitchen towel.
3. Applying Oil: Repeat the oil application process, using a thin layer of vegetable oil.
4. Heating: Place the griddle in a preheated oven at 400°F (200°C) for 30 minutes.
5. Cooling: Remove the griddle from the oven and let it cool completely.
Maintaining Your Seasoning: Keeping It Pristine
Regular maintenance is key to preserving the integrity of your Loco Griddle‘s seasoning:
- Cleaning: After each use, clean the griddle with warm, soapy water. Avoid using harsh detergents or abrasive cleaners.
- Drying: Dry the griddle completely with a clean kitchen towel.
- Light Oil Coating: After cleaning and drying, apply a thin layer of vegetable oil to the entire surface to replenish the seasoning.
- Avoid Soaking: Never soak your Loco Griddle in water, as this can strip away the seasoning.
The Final Touches: Achieving Perfection
To achieve the ultimate non-stick surface and enhance the flavor of your Loco Griddle, consider these tips:
- High-Heat Cooking: Use your Loco Griddle over high heat to achieve optimal browning and searing.
- Avoid Metal Utensils: Use wooden, silicone, or nylon utensils to prevent scratching the seasoned surface.
- Don’t Overcrowd: Avoid overcrowding the griddle with too much food, as this can lead to uneven cooking and sticking.
A Culinary Journey Begins: Enjoy Your Seasoned Loco Griddle
With a properly seasoned Loco Griddle, you’ll embark on a culinary adventure filled with delicious possibilities. Your griddle will become a prized possession, offering years of exceptional cooking performance. Embrace the art of seasoning and unlock the full potential of your Loco Griddle for a lifetime of flavorful meals.
What You Need to Know
Q: Can I use olive oil to season my Loco Griddle?
A: While olive oil is a great choice for cooking, it has a low smoke point and isn’t ideal for seasoning. Opt for high-smoke point oils like canola, grapeseed, or avocado oil.
Q: How often should I re-season my Loco Griddle?
A: You should re-season your Loco Griddle after every few uses, especially if you notice any signs of wear or sticking.
Q: Can I use my Loco Griddle on the stovetop?
A: Yes, your Loco Griddle is designed for both stovetop and oven use. However, avoid using it on a high flame, as this can damage the seasoning.
Q: What if my Loco Griddle gets rusty?
A: If your Loco Griddle develops rust, you can remove it by scrubbing with a steel wool pad and then re-seasoning the surface.
