Unlock the Full Potential of Your Griddle: Essential Tips on How to Season Old Blackstone Griddle

If you’ve inherited a Blackstone griddle from a loved one or found a vintage gem at a flea market, you might be wondering how to season old Blackstone griddle to bring it back to its former glory. Fear not! This comprehensive guide will walk you through the process, step by step, to ensure your old griddle is ready for years of delicious meals.

Why Seasoning Matters

Seasoning a Blackstone griddle is essential for several reasons:

• Creates a Non-Stick Surface: A well-seasoned griddle develops a protective layer that prevents food from sticking and burning.
• Protects the Metal: Seasoning acts as a barrier, safeguarding the griddle from rust and corrosion, especially crucial for older models.
• Enhances Flavor: The seasoned surface imparts a subtle, desirable flavor to your food, similar to cast iron.
• Improves Cooking Performance: A seasoned griddle allows for even heat distribution, leading to consistently cooked meals.

Preparing Your Old Blackstone Griddle

Before you start seasoning, it’s vital to ensure your griddle is clean and ready for the process. Here’s how to prepare it:

1. Clean Thoroughly: Start by removing any visible debris or food residue with a stiff brush or a scraper.
2. Degrease the Surface: Use a degreaser or a mixture of baking soda and water to remove any stubborn grease or oil.
3. Rinse and Dry: Thoroughly rinse the griddle with warm water and dry it completely with a clean cloth or paper towels.

The Seasoning Process: A Step-by-Step Guide

Now that your griddle is prepped, it’s time to season it. Here’s a detailed guide:

1. Apply a Thin Layer of Oil: Choose a high-heat oil like grapeseed, canola, or flaxseed oil. Apply a thin, even layer to the entire surface of the griddle using a paper towel or a clean brush.
2. Heat the Griddle: Turn the burner on medium-high heat and allow the oil to heat up. You’ll notice the oil start to smoke slightly.
3. Wipe Excess Oil: Once the oil is smoking, use a clean paper towel to wipe away any excess oil. The griddle should be coated with a thin, even layer.
4. Repeat the Process: Repeat steps 1-3 two to three times. Each layer of seasoning will build upon the previous one, creating a more robust and durable surface.
5. Cool and Clean: Allow the griddle to cool completely before wiping it down with a clean paper towel.

Maintaining Your Seasoned Griddle

Once you’ve successfully seasoned your old Blackstone griddle, it’s crucial to maintain the seasoning to keep it in top condition:

1. Clean After Each Use: After each cook, clean the griddle with a stiff brush or scraper to remove any food particles.
2. Avoid Harsh Cleaners: Avoid using harsh detergents or abrasive cleaners, as they can strip away the seasoning.
3. Re-Season as Needed: If the seasoning starts to chip or wear, you can re-season the griddle by following the steps outlined above.

Troubleshooting Common Issues

While seasoning a Blackstone griddle is generally straightforward, you might encounter some challenges. Here are some common issues and solutions:

• Sticky Surface: If your griddle is still sticky after seasoning, it might not have been cleaned properly or the seasoning layer is too thick. Re-clean the griddle and try applying a thinner layer of oil during the seasoning process.
• Uneven Seasoning: If the seasoning is uneven, it’s likely due to an uneven application of oil. Ensure you apply a thin, even layer to the entire surface.
• Flaking Seasoning: Flaking seasoning usually indicates that the griddle wasn’t heated high enough during the seasoning process. Make sure to heat the oil until it starts to smoke slightly.

The Final Touches: Enhancing Your Seasoning

For an even more durable and flavorful seasoning, you can try these additional techniques:

• High-Heat Seasoning: After applying the initial layers of seasoning, heat the griddle to high heat for a short period. This helps to create a more robust and durable surface.
• Seasoning with Flaxseed Oil: Flaxseed oil is known for its high smoke point and its ability to create a very durable seasoning. You can use it for the final seasoning layer.
• Salt Seasoning: Sprinkle a thin layer of kosher salt onto the hot griddle and let it sit for a few minutes before wiping it off. This helps to create a smoother, more even surface.

The Grand Finale: Your Old Blackstone Griddle Reborn

With a little patience and effort, you can transform your old Blackstone griddle into a culinary masterpiece. The seasoned surface will not only enhance the cooking experience but also provide years of reliable service. Now, go forth and create delicious meals on your newly seasoned griddle, savoring the satisfaction of bringing a vintage gem back to life.

Frequently Asked Questions

Q1: Can I use olive oil to season my Blackstone griddle?

A1: While olive oil is a great choice for cooking, it has a low smoke point and isn’t ideal for seasoning. High-heat oils like grapeseed, canola, or flaxseed oil are better suited for the process.

Q2: How often should I re-season my Blackstone griddle?

A2: You’ll likely need to re-season your griddle every few months or as needed when you notice the seasoning starting to chip or wear.

Q3: Can I use a grill brush to clean my seasoned Blackstone griddle?

A3: While a grill brush can be used, it’s best to avoid metal brushes as they can scratch the seasoning. Opt for a nylon or brass brush instead.

Q4: Can I use soap to clean my Blackstone griddle?

A4: It’s best to avoid using soap on your seasoned Blackstone griddle. A simple scrub with a stiff brush and hot water is usually sufficient.