What To Know
- The Blackstone griddle has become a staple in many backyards, offering the versatility of a grill with the even heat distribution of a flat top.
- It’s a process that involves applying a thin layer of oil to the cooking surface, which polymerizes and forms a non-stick coating.
- Use a paper towel or a clean brush to apply a thin, even layer of high-heat cooking oil like grapeseed oil, canola oil, or avocado oil.
The Blackstone griddle has become a staple in many backyards, offering the versatility of a grill with the even heat distribution of a flat top. But to truly unlock the potential of your Blackstone, you need to understand the importance of seasoning. This guide will walk you through how to season your Blackstone and maintain its non-stick surface, so you can enjoy delicious meals for years to come.
The Importance of Seasoning
Seasoning a Blackstone griddle is like creating a protective layer on its surface. It’s a process that involves applying a thin layer of oil to the cooking surface, which polymerizes and forms a non-stick coating. This coating prevents food from sticking, making cleanup a breeze and ensuring your food cooks evenly.
Preparing Your Blackstone for Seasoning
Before you start seasoning, it’s crucial to prepare your Blackstone properly. Here’s what you need to do:
1. Clean the Griddle: Start by thoroughly cleaning your Blackstone with warm, soapy water and a non-abrasive sponge. Make sure to remove any residue or debris.
2. Dry Thoroughly: After cleaning, dry the griddle completely with a clean cloth or paper towels. Any remaining moisture can interfere with the seasoning process.
3. Preheat the Griddle: Turn on your Blackstone and heat it to medium-high heat (around 400°F). Let it heat up for about 10-15 minutes to ensure the surface is hot enough for the oil to polymerize.
The Seasoning Process: Step-by-Step
Now that your Blackstone is preheated, you’re ready to start seasoning. Here’s the step-by-step process:
1. Apply the Oil: Use a paper towel or a clean brush to apply a thin, even layer of high-heat cooking oil like grapeseed oil, canola oil, or avocado oil. Avoid using olive oil or other oils with a low smoke point, as they can burn and leave a sticky residue.
2. Spread the Oil: Spread the oil evenly across the entire cooking surface, making sure to cover all areas. You don’t need to use a lot of oil, just enough to form a thin, even layer.
3. Let it Smoke: Allow the oil to smoke for about 5-10 minutes. This will help the oil polymerize and create a protective layer. Watch for light wisps of smoke, indicating the oil is heating up sufficiently.
4. Wipe Off Excess Oil: Once the oil has smoked, use a clean paper towel to wipe off any excess oil. You want to leave a thin, even layer of oil on the surface.
5. Repeat the Process: Repeat steps 1-4 two to three more times. This will build up a thicker, more durable seasoning layer.
Maintaining Your Blackstone Seasoning
Once you’ve seasoned your Blackstone, it’s important to maintain the non-stick surface. Here are some tips to keep your Blackstone in top condition:
- Clean Regularly: After each use, clean your Blackstone with a damp cloth and mild soap. Avoid using harsh cleaners or abrasive scrubbers, as they can damage the seasoning.
- Re-Season as Needed: Over time, your Blackstone seasoning may wear down, especially if you use it frequently. If you notice food sticking, you can re-season your Blackstone by following the steps outlined above.
- Avoid Using Metal Utensils: Metal utensils can scratch the seasoning layer and make it more susceptible to food sticking. Use wooden, silicone, or nylon utensils instead.
- Store Properly: When not in use, store your Blackstone in a dry place to prevent rust formation.
Avoiding Common Mistakes
Here are some common mistakes to avoid when seasoning your Blackstone:
- Using Too Much Oil: Applying too much oil can create a sticky residue that’s difficult to remove and can lead to uneven cooking.
- Not Heating the Griddle Enough: If the griddle isn’t hot enough, the oil won’t polymerize properly.
- Using the Wrong Oil: Olive oil and other oils with low smoke points can burn and leave a sticky residue.
- Cleaning with Abrasive Cleaners: Harsh cleaners can damage the seasoning layer and make it less effective.
Taking Your Blackstone Seasoning to the Next Level
For an extra layer of protection and a more durable seasoning, you can consider using flaxseed oil. Flaxseed oil has a higher smoke point than other oils and creates a more robust seasoning layer.
1. Apply a Thin Layer: After cleaning and preheating your Blackstone, apply a thin layer of flaxseed oil to the cooking surface.
2. Heat to Medium-High: Heat the griddle to medium-high heat (around 400°F) and let the flaxseed oil smoke for about 10 minutes.
3. Wipe Excess Oil: Wipe off any excess oil with a clean paper towel.
4. Repeat as Needed: Repeat the process 2-3 times to build up a thicker layer of seasoning.
The Final Touch: Enjoying Your Blackstone
Now that you’ve seasoned your Blackstone, you can start enjoying delicious meals. Remember to preheat your Blackstone before cooking and use the right cooking techniques for optimal results.
Questions We Hear a Lot
Q: Can I use my Blackstone without seasoning it?
A: While you can technically use your Blackstone without seasoning it, it will be more prone to food sticking, making cleanup difficult and affecting the quality of your cooking. Seasoning your Blackstone is highly recommended for a better cooking experience.
Q: How often should I re-season my Blackstone?
A: The frequency of re-seasoning depends on how often you use your Blackstone. If you use it frequently, you may need to re-season it every few months. If you use it less often, you may only need to re-season it once or twice a year.
Q: What happens if I don’t season my Blackstone?
A: If you don’t season your Blackstone, food will stick to the surface, making it difficult to cook and clean. The lack of seasoning can also lead to rust formation.
Q: Can I use a different type of oil for seasoning?
A: While you can use other oils, it’s best to stick with high-heat oils like grapeseed, canola, or avocado oil. These oils have a higher smoke point and are less likely to burn and leave a sticky residue.
Q: Can I use a seasoning spray for my Blackstone?
A: While seasoning sprays are convenient, they often contain additives and preservatives that may not be ideal for your Blackstone. It’s best to use pure, high-heat cooking oil for seasoning.
