Never Worry About Sticking Again: Smart Techniques for How to Season Your Blackstone Griddle

The Blackstone griddle has become a staple in many kitchens, offering a versatile cooking surface for everything from breakfast burritos to sizzling steaks. But to truly unlock the potential of your Blackstone, you need to master the art of seasoning. Seasoning your griddle creates a non-stick surface that prevents food from sticking, enhances flavor, and protects the metal from rust. This blog post will guide you through the process, answering all your questions about how to season your Blackstone griddle.

Understanding the Importance of Seasoning

Seasoning a Blackstone griddle is essentially creating a protective layer of polymerized oil on the surface. This layer acts as a shield, preventing food from sticking and making cleanup a breeze. A well-seasoned griddle also contributes to even heat distribution and enhances the browning and caramelization of your food.

The Essential Tools for Seasoning

Before embarking on your seasoning journey, gather the following essential tools:

• Blackstone Griddle: Make sure your griddle is clean and free of any debris.
• Vegetable Oil: Choose a high-heat oil like canola, grapeseed, or avocado oil. Avoid olive oil as it has a low smoke point.
• Paper Towels: You’ll need these to apply the oil and wipe away excess.
• Heat-Resistant Gloves: These will protect your hands from the heat of the griddle.

The Step-by-Step Seasoning Process

Now, let’s dive into the step-by-step process of seasoning your Blackstone griddle:

1. Clean Your Griddle: Start by cleaning your griddle thoroughly. Use a mild dish soap and warm water to remove any grease or residue. Rinse and dry the griddle completely.
2. Heat the Griddle: Turn on your Blackstone griddle to medium-high heat. Allow it to heat up for around 10-15 minutes.
3. Apply the Oil: Once the griddle is hot, use a paper towel to apply a thin, even layer of your chosen oil across the entire surface. Don’t overdo it; a light coating is sufficient.
4. Spread the Oil: Use a clean paper towel to spread the oil evenly. Ensure the oil reaches every corner and crevice.
5. Smoke the Oil: Let the oil smoke for about 5 minutes. This process polymerizes the oil, creating the protective layer. Keep an eye on the griddle and ensure the oil doesn‘t start to burn.
6. Wipe Away Excess: Once the oil has smoked, use a clean paper towel to wipe away any excess oil.
7. Repeat the Process: Repeat steps 3-6 two to three more times. This builds up the seasoning layer and creates a more durable non-stick surface.
8. Cool Down: Allow the griddle to cool down completely before using it.

Maintaining Your Seasoning

Seasoning your Blackstone griddle is an ongoing process. Here are some tips for maintaining your hard-earned non-stick surface:

• Clean After Every Use: Clean your griddle after every use with a mild dish soap and warm water. Avoid harsh detergents or abrasive scrubbers.
• Oil After Cleaning: After cleaning, apply a thin layer of oil to the griddle to replenish the seasoning.
• Don’t Use Metal Utensils: Use silicone, nylon, or wooden utensils to avoid scratching the seasoning.
• Avoid Soaking: Don’t soak your griddle in water for prolonged periods. This can damage the seasoning.

When to Re-season Your Griddle

Over time, your Blackstone griddle‘s seasoning may wear down. Here are some signs that it’s time to re-season:

• Food Sticking: If food starts sticking to the griddle, it’s a sign that the seasoning needs attention.
• Loss of Shine: A dull or faded appearance indicates that the seasoning layer is thinning.
• Cracking or Flaking: If you notice cracks or flakes in the seasoning, it’s time to re-season.

Re-seasoning Your Blackstone Griddle

Re-seasoning your Blackstone griddle is a simple process:

1. Clean the Griddle: Thoroughly clean your griddle using mild dish soap and warm water.
2. Remove Old Seasoning: If the old seasoning is heavily damaged, you may need to remove it. This can be done by using a scraper or by heating the griddle to high heat and wiping away the old seasoning with a paper towel.
3. Follow the Seasoning Process: Follow the same steps outlined in the previous section to re-season your griddle.

The Final Touch: Making Your Griddle Shine

For an extra layer of protection and a beautiful finish, consider using a griddle seasoning spray. These sprays are formulated to create a durable, non-stick surface that enhances the performance of your Blackstone.

Final Thoughts: Your Blackstone Griddle, Your Culinary Canvas

Seasoning your Blackstone griddle is a crucial step in unlocking its full potential. By following the steps outlined in this guide, you can create a non-stick, flavorful cooking surface that will enhance your culinary creations for years to come. Remember, seasoning is an ongoing process. With regular maintenance, you can keep your Blackstone griddle in top condition and enjoy countless delicious meals.

What People Want to Know

Q: What type of oil is best for seasoning my Blackstone griddle?

A: High-heat oils like canola, grapeseed, or avocado oil are ideal for seasoning. Avoid olive oil as it has a low smoke point.

Q: How often should I re-season my Blackstone griddle?

A: The frequency of re-seasoning depends on how often you use your griddle and how well you maintain it. Generally, re-seasoning every few months or when you notice food sticking is sufficient.

Q: Can I use a seasoning spray instead of oil?

A: Yes, you can use a seasoning spray. These sprays are formulated to create a durable, non-stick surface.

Q: What if my seasoning becomes damaged or cracked?

A: If the seasoning becomes damaged, you can re-season your griddle by following the steps outlined in the re-seasoning section.

Q: Can I use my Blackstone griddle without seasoning it?

A: While you can technically use your griddle without seasoning it, it will be much more difficult to cook on, as food will stick more easily. Seasoning is essential for creating a non-stick surface and enhancing the overall performance of your Blackstone griddle.