What To Know
- Dinner rolls are a versatile and delicious bread that can be paired with a wide variety of dishes.
- Whether you’re serving them as an accompaniment to a main course, a side dish, an appetizer, or a snack, dinner rolls are sure to be a hit.
- Simply bake them according to the package directions, let them cool completely, and then freeze them in an airtight container.
Dinner rolls, those soft, fluffy, and golden-brown delights, are a staple in many households. They are the perfect accompaniment to soups, stews, and main courses. But what exactly are dinner rolls eaten with? Let’s explore the many possibilities and discover the perfect pairings for these versatile rolls.
Main Course Accompaniments:
1. Soups and Stews:
Dinner rolls are the ultimate companions to hearty soups and stews. Their soft texture soaks up the flavorful broth, creating a delightful combination. Try serving dinner rolls with classic soups like chicken noodle, beef barley, or vegetable soup. For stews, pair them with beef stew, lamb stew, or chili.
2. Roasted Meats and Poultry:
Dinner rolls are a perfect complement to roasted meats and poultry. Their buttery flavor and fluffy texture balance the richness of the meat. Serve them with roasted chicken, turkey, beef, or pork. For a special occasion, try serving them with prime rib or roasted duck.
3. Fish and Seafood:
Dinner rolls can also be paired with fish and seafood dishes. Their delicate flavor allows the seafood to shine through. Try serving them with grilled salmon, baked cod, or shrimp scampi. For a more elegant meal, serve them with lobster or crab.
4. Vegetarian Dishes:
Dinner rolls are a great addition to vegetarian dishes. Their neutral flavor allows the vegetables to take center stage. Serve them with vegetable lasagna, stuffed peppers, or lentil soup. For a lighter meal, try serving them with a fresh salad or grilled vegetables.
Side Dish Pairings:
1. Salads:
Dinner rolls can add a touch of heartiness to salads. Their soft texture and buttery flavor complement the crispness of the vegetables. Try serving them with Caesar salad, Cobb salad, or a simple garden salad.
2. Casseroles:
Dinner rolls are a classic accompaniment to casseroles. Their fluffy texture and golden-brown crust add a touch of elegance to these hearty dishes. Try serving them with chicken casserole, tuna casserole, or vegetable casserole.
3. Pasta Dishes:
Dinner rolls can also be paired with pasta dishes. Their soft texture helps to soak up the sauce, creating a delicious and satisfying meal. Try serving them with spaghetti and meatballs, lasagna, or macaroni and cheese.
Appetizers and Snacks:
1. Cheese and Charcuterie Boards:
Dinner rolls are a great addition to cheese and charcuterie boards. Their soft texture and neutral flavor allow the cheeses and meats to take center stage. Try serving them with a variety of cheeses, cured meats, and accompaniments like olives, nuts, and fruit.
2. Dips and Spreads:
Dinner rolls are also a perfect accompaniment to dips and spreads. Their soft texture and buttery flavor make them the perfect vehicle for scooping up your favorite dips. Try serving them with hummus, guacamole, or baba ganoush.
3. Sandwiches and Sliders:
Dinner rolls can be used to make delicious sandwiches and sliders. Their soft texture and golden-brown crust make them the perfect bread for a variety of fillings. Try making pulled pork sliders, chicken parmesan sandwiches, or BLTs.
Wrap-Up:
Dinner rolls are a versatile and delicious bread that can be paired with a wide variety of dishes. Whether you’re serving them as an accompaniment to a main course, a side dish, an appetizer, or a snack, dinner rolls are sure to be a hit. So next time you’re wondering what to serve with your meal, reach for a basket of warm, fluffy dinner rolls.
What You Need to Learn
1. What are the most popular types of dinner rolls?
Answer: The most popular types of dinner rolls include white dinner rolls, wheat dinner rolls, and potato dinner rolls.
2. Can dinner rolls be made ahead of time?
Answer: Yes, dinner rolls can be made ahead of time and frozen. Simply bake them according to the package directions, let them cool completely, and then freeze them in an airtight container. When you’re ready to serve, thaw the rolls overnight in the refrigerator or at room temperature for several hours.
3. How do I store leftover dinner rolls?
Answer: Leftover dinner rolls can be stored in an airtight container at room temperature for up to 2 days. If you want to store them for longer, you can freeze them for up to 2 months. To freeze, wrap the rolls individually in plastic wrap and then place them in a freezer-safe bag.
