The Perfect Dinner Rolls To Complement Any Main Course: Discover The Best Pairing Options
What To Know
- The bread’s soft texture helps to balance out the heavier textures of the sides, while the butter adds a touch of richness.
- The bread’s soft texture helps to balance out the heavier textures of the appetizers, while the butter adds a touch of richness.
- The bread’s soft texture helps to balance out the heavier textures of the desserts, while the butter adds a touch of richness.
Dinner rolls, with their soft, fluffy texture and buttery flavor, are a versatile side dish that can elevate any meal. Whether you’re serving them at a casual family dinner or a formal gathering, dinner rolls are sure to be a hit. But what do dinner rolls go with? The possibilities are endless!
Soups
Dinner rolls are the perfect accompaniment to a warm, hearty soup. The bread’s soft texture helps to soak up the soup’s broth, while the butter adds a rich flavor. Some popular soup and dinner roll pairings include:
- Creamy Tomato Soup: The tangy tomato soup pairs perfectly with the buttery richness of dinner rolls.
- Chicken Noodle Soup: The classic chicken noodle soup is even more comforting when served with a warm dinner roll.
- Beef Stew: The hearty beef stew is complemented by the soft texture of dinner rolls.
Salads
Dinner rolls can also be served with salads, adding a touch of elegance to the meal. The bread’s soft texture helps to balance out the crunchy textures of the salad, while the butter adds a touch of richness. Some popular salad and dinner roll pairings include:
- Caesar Salad: The creamy Caesar dressing pairs perfectly with the buttery flavor of dinner rolls.
- Spinach Salad: The light and refreshing spinach salad is complemented by the soft texture of dinner rolls.
- Grilled Chicken Salad: The grilled chicken salad is given an extra boost of flavor when served with dinner rolls.
Main Courses
Dinner rolls can also be served with main courses, adding a touch of sophistication to the meal. The bread’s soft texture helps to soak up the juices from the main course, while the butter adds a rich flavor. Some popular main course and dinner roll pairings include:
- Roast Chicken: The roasted chicken is complemented by the soft texture of dinner rolls.
- Grilled Salmon: The grilled salmon is given an extra boost of flavor when served with dinner rolls.
- Steak: The steak is given an extra touch of elegance when served with dinner rolls.
Sides
Dinner rolls can also be served with sides, adding a touch of variety to the meal. The bread’s soft texture helps to balance out the heavier textures of the sides, while the butter adds a touch of richness. Some popular side and dinner roll pairings include:
- Mashed Potatoes: The creamy mashed potatoes are complemented by the soft texture of dinner rolls.
- Roasted Vegetables: The roasted vegetables are given an extra boost of flavor when served with dinner rolls.
- Green Bean Casserole: The green bean casserole is given an extra touch of elegance when served with dinner rolls.
Appetizers
Dinner rolls can also be served as appetizers, adding a touch of elegance to the meal. The bread’s soft texture helps to balance out the heavier textures of the appetizers, while the butter adds a touch of richness. Some popular appetizer and dinner roll pairings include:
- Cheese Platter: The cheese platter is complemented by the soft texture of dinner rolls.
- Fruit Salad: The fruit salad is given an extra boost of flavor when served with dinner rolls.
- Bruschetta: The bruschetta is given an extra touch of elegance when served with dinner rolls.
Desserts
Dinner rolls can also be served with desserts, adding a touch of sophistication to the meal. The bread’s soft texture helps to balance out the heavier textures of the desserts, while the butter adds a touch of richness. Some popular dessert and dinner roll pairings include:
- Ice Cream: The ice cream is complemented by the soft texture of dinner rolls.
- Pie: The pie is given an extra boost of flavor when served with dinner rolls.
- Cake: The cake is given an extra touch of elegance when served with dinner rolls.
Finishing Touches: Spreads and Toppings
To elevate your dinner roll experience, consider adding a variety of spreads and toppings. From classic butter to decadent honey butter or savory garlic butter, the possibilities are endless. You can also sprinkle your dinner rolls with herbs, cheese, or nuts for an extra burst of flavor.
Information You Need to Know
- What are some popular dinner roll recipes?
- Classic Dinner Rolls: This is a simple and straightforward recipe that yields soft and fluffy dinner rolls.
- Buttermilk Dinner Rolls: These dinner rolls are made with buttermilk, which gives them a slightly tangy flavor.
- Sweet Potato Dinner Rolls: These dinner rolls are made with sweet potatoes, which gives them a slightly sweet and earthy flavor.
- Garlic Dinner Rolls: These dinner rolls are made with garlic, which gives them a savory and aromatic flavor.
- How can I make my dinner rolls more flavorful?
- Add herbs and spices to the dough.
- Brush the rolls with melted butter or olive oil before baking.
- Sprinkle the rolls with cheese, nuts, or seeds before baking.
- What are some creative ways to serve dinner rolls?
- Make a dinner roll sandwich with your favorite fillings.
- Use dinner rolls to make croutons for salads or soups.
- Make a bread pudding or bread crumbs using leftover dinner rolls.