What To Know
- The Arabic term likely entered the French language during the Crusades, as the vegetable was a staple in the Middle East and North Africa.
- In British literature, “aubergine” is often used as a descriptor for the vegetable’s color, while in American literature, “eggplant” is more common.
- Similarly, in visual art, “aubergine” is a popular color name in British art circles, while “eggplant” is more prevalent in American art.
Have you ever stumbled upon a recipe calling for “aubergine” and wondered, “What is eggplant in British?” This seemingly simple question reveals a fascinating linguistic quirk that often trips up those unfamiliar with British English. While “eggplant” is the common term for this versatile vegetable in American English, the British use “aubergine.” This blog post will delve into the history, etymology, and cultural significance of both terms, unraveling the puzzle of why the British call eggplant “aubergine.”
Aubergine: A Journey Through History and Language
The word “aubergine” originates from the French “aubergine,” which itself is derived from the Arabic “al-badingān” (meaning “the eggplant”). The Arabic term likely entered the French language during the Crusades, as the vegetable was a staple in the Middle East and North Africa.
The French “aubergine” then made its way into British English in the 17th century, becoming the standard term for the vegetable. Interestingly, the term “eggplant” was also used in British English during the 18th century, but it ultimately fell out of favor.
Eggplant: A Transatlantic Tale
In contrast, “eggplant” became the dominant term in American English. This is thought to be due to the vegetable’s shape and color resembling a bird’s egg, hence the “egg” part of the name. The “plant” suffix was simply added to denote its botanical nature.
The Curious Case of the “Aubergine” and “Eggplant” Divide
The use of “aubergine” in British English and “eggplant” in American English highlights the fascinating linguistic divergence between these two English-speaking cultures. While both terms refer to the same vegetable, they have distinct origins and historical contexts.
More Than Just a Name: Cultural Significance
The difference in terminology goes beyond mere linguistic curiosity. It reflects the unique culinary traditions and cultural influences of each region. For instance, in British cuisine, “aubergine” is often used in dishes like moussaka, a layered casserole with meat and vegetables.
In American cuisine, “eggplant” is a versatile ingredient that finds its way into dishes like eggplant parmesan, eggplant lasagna, and even grilled eggplant sandwiches.
Beyond the Kitchen: Aubergine in Literature and Art
The “aubergine” and “eggplant” divide extends beyond the kitchen and into the world of literature and art. In British literature, “aubergine” is often used as a descriptor for the vegetable’s color, while in American literature, “eggplant” is more common.
Similarly, in visual art, “aubergine” is a popular color name in British art circles, while “eggplant” is more prevalent in American art.
Bridging the Gap: A Global Perspective
While the use of “aubergine” and “eggplant” may differ across the Atlantic, the vegetable itself is enjoyed worldwide. From the Mediterranean to Asia, eggplant is a staple ingredient in countless cuisines. Its versatility allows it to be prepared in countless ways, from roasted to grilled, fried to pickled.
The Continuing Evolution of Language
The “aubergine” and “eggplant” divide is a prime example of how language evolves over time and across different cultures. It highlights the dynamic nature of language and its ability to reflect the unique experiences and traditions of different communities.
Beyond the Aubergine: Exploring Culinary Diversity
The linguistic differences surrounding eggplant are just one example of the vast diversity in culinary traditions across the globe. Exploring different cultures through their food is a delightful way to broaden our understanding of the world and its people.
The Takeaway: Embracing the Variety
Ultimately, whether you call it “aubergine” or “eggplant,” there’s no denying the deliciousness and versatility of this purple vegetable. So next time you encounter a recipe calling for “aubergine,” remember that it’s simply the British term for the eggplant we all know and love. Embrace the linguistic diversity and enjoy the culinary journey!
Information You Need to Know
Q: Is “aubergine” a more sophisticated term than “eggplant”?
A: No, both terms are perfectly acceptable and simply reflect different regional variations in English. There’s no inherent sophistication or inferiority associated with either term.
Q: Can I use “aubergine” in American English?
A: While “aubergine” is not as common in American English, it is perfectly understandable and will not cause any confusion. Some American cooks may even prefer using “aubergine” for its more elegant sound.
Q: Is “eggplant” used in other English-speaking countries?
A: “Eggplant” is more common in other English-speaking countries like Canada, Australia, and New Zealand. However, “aubergine” is also used in some of these countries, especially in more formal settings.
Q: How do I pronounce “aubergine”?
A: The pronunciation of “aubergine” is similar to “oh-ber-jeen,” with the emphasis on the first syllable.
