What To Know
- ” This deep purple, glossy vegetable, often called aubergine in the UK, is a staple ingredient in many dishes worldwide.
- This Greek dish, a layered casserole of eggplant, minced meat, and béchamel sauce, is a popular choice in British restaurants and homes.
- While not as common as in warmer climates, growing aubergine in the UK is possible with the right conditions.
Have you ever been to a British grocery store and wondered, “What is eggplant?” This deep purple, glossy vegetable, often called aubergine in the UK, is a staple ingredient in many dishes worldwide. While the name “eggplant” might sound a bit odd, it’s actually a misnomer that dates back to the 18th century. But why is it called aubergine in the UK? And how do Brits use this versatile vegetable? Let’s delve into the world of eggplant in the UK and uncover its fascinating story.
From Eggplant to Aubergine: A Tale of Names
The term “eggplant” originated in the 18th century when people in the US and Europe started consuming this vegetable. They were struck by its resemblance to a chicken egg, hence the name “eggplant.” However, the UK adopted a different name: “aubergine.” This name comes from the French word “aubergine,” which itself derives from the Arabic word “al-badinjān.”
So why did the UK choose “aubergine” over “eggplant”? This likely stems from the UK’s strong historical ties with France. French culinary traditions, particularly during the 18th and 19th centuries, heavily influenced British cuisine. Therefore, it’s no surprise that the French name for eggplant became the prevalent term in the UK.
Aubergine in British Cuisine: Beyond the Traditional
While eggplant is a staple in many cuisines around the world, its role in British cooking has been somewhat limited. Historically, eggplant has been associated with Middle Eastern and Mediterranean dishes. However, in recent years, eggplant has gained popularity in the UK, finding its way into various dishes, from traditional British fare to modern culinary creations.
Classic Aubergine Dishes in the UK
Here are some classic aubergine dishes you can find in the UK:
- Moussaka: This Greek dish, a layered casserole of eggplant, minced meat, and béchamel sauce, is a popular choice in British restaurants and homes.
- Baba Ganoush: This Middle Eastern dip made from roasted eggplant, tahini, garlic, and lemon juice is a delicious and healthy snack or appetizer.
- Aubergine Parmesan: A vegetarian twist on the classic Italian dish, this recipe features layers of eggplant, tomato sauce, and cheese.
- Ratatouille: This French Provençal stew, featuring eggplant, zucchini, peppers, and tomatoes, is a flavorful and hearty dish.
Modern Aubergine Creations: Breaking the Mold
Modern British chefs have embraced eggplant‘s versatility, incorporating it into innovative dishes that push the boundaries of traditional cuisine. Here are some examples:
- Grilled Aubergine with Smoked Paprika: This simple yet elegant dish features grilled eggplant slices brushed with smoked paprika, offering a smoky and flavorful experience.
- Aubergine and Goat Cheese Salad: A light and refreshing salad featuring grilled eggplant, creamy goat cheese, and a tangy vinaigrette.
- Aubergine and Chickpea Curry: A flavorful vegetarian curry featuring eggplant, chickpeas, and aromatic spices.
Growing Aubergine in the UK
While not as common as in warmer climates, growing aubergine in the UK is possible with the right conditions. Aubergines thrive in warm, sunny locations with well-drained soil. Here are some tips for growing aubergine in the UK:
- Start seeds indoors: Aubergine seeds need warm temperatures to germinate, so it’s best to start them indoors in a seed tray filled with seed compost.
- Choose a sunny spot: Aubergines need at least 6 hours of direct sunlight per day, so choose a sunny spot in your garden or on your balcony.
- Provide support: Aubergine plants can grow quite tall, so it’s important to provide support, such as stakes or cages.
- Water regularly: Aubergines need regular watering, especially during dry periods.
Choosing the Right Aubergine
When choosing aubergine in the UK, look for firm, glossy fruits with smooth skin. Avoid aubergines that are soft, wrinkled, or have blemishes. The color of the eggplant can vary depending on the variety, but generally, darker purple aubergines are more flavorful.
Aubergine: A Culinary Gem
Aubergine, or eggplant as it’s sometimes called, is a versatile and flavorful vegetable that adds depth and richness to various dishes. From traditional British fare to modern culinary creations, aubergine continues to inspire chefs and home cooks alike. So next time you’re at the grocery store, don’t be afraid to pick up an aubergine and explore its culinary possibilities.
Frequently Asked Questions
Q: Is aubergine the same as eggplant?
A: Yes, aubergine and eggplant are the same vegetable. “Aubergine” is the preferred term in the UK, while “eggplant” is more common in the US and other parts of the world.
Q: What does aubergine taste like?
A: Aubergine has a mild, slightly sweet flavor that can be enhanced with various seasonings and cooking methods.
Q: How do I cook aubergine?
A: Aubergine can be cooked in many ways, including grilling, roasting, frying, and baking. It’s important to salt the eggplant before cooking to draw out excess moisture and prevent it from becoming soggy.
Q: Where can I buy aubergine in the UK?
A: Aubergine is widely available in supermarkets, greengrocers, and farmers markets throughout the UK.
Q: What are some healthy benefits of eating aubergine?
A: Aubergine is a good source of fiber, vitamins, and minerals, including potassium, folate, and vitamin K. It’s also low in calories and fat.
