What To Know
- A simple side of spaghetti or fettuccine with a light tomato sauce or a creamy Alfredo sauce provides a classic Italian touch that harmonizes beautifully with the eggplant parmesan.
- A bed of fluffy white rice, seasoned with herbs or a touch of garlic, acts as a neutral canvas that allows the flavors of the eggplant parmesan to shine.
- A simple green salad with a light vinaigrette provides a refreshing contrast to the heavier flavors of the eggplant parmesan, helping to balance the meal.
Eggplant Parmesan, a culinary masterpiece that tantalizes taste buds with its rich, savory flavors, is a dish that begs for the perfect accompaniment. But what exactly should grace the table alongside this Italian icon? The answer, my friends, is not a single dish, but a symphony of flavors that enhance the eggplant’s velvety texture and the dish’s overall richness. This blog post will delve into the world of what is eggplant parmesan served with, exploring the best sides, drinks, and even desserts that complement this beloved classic.
Beyond the Main Course: Side Dishes for Eggplant Parmesan
The beauty of eggplant parmesan lies in its ability to pair with a variety of side dishes, each adding its own unique dimension to the dining experience. Here are some of the most popular and delectable options:
1. Classic Italian Sides:
- Pasta: A simple side of spaghetti or fettuccine with a light tomato sauce or a creamy Alfredo sauce provides a classic Italian touch that harmonizes beautifully with the eggplant parmesan.
- Rice: A bed of fluffy white rice, seasoned with herbs or a touch of garlic, acts as a neutral canvas that allows the flavors of the eggplant parmesan to shine.
- Caprese Salad: This fresh and vibrant salad, featuring ripe tomatoes, mozzarella, and basil, offers a refreshing counterpoint to the richness of the eggplant parmesan.
2. Hearty and Rustic Sides:
- Roasted Vegetables: Roasted vegetables like broccoli, asparagus, or bell peppers add a delightful medley of textures and flavors, complementing the eggplant parmesan without overwhelming the palate.
- Garlic Bread: This classic Italian staple provides a satisfyingly crunchy and flavorful accompaniment, especially when paired with a side of marinara sauce.
3. Lighter and Fresher Options:
- Green Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the heavier flavors of the eggplant parmesan, helping to balance the meal.
- Fruit Salad: A colorful fruit salad with seasonal fruits adds a touch of sweetness and acidity, creating a delightful contrast to the savory flavors of the main dish.
Elevating the Experience: Drinks to Pair with Eggplant Parmesan
The perfect drink can enhance the dining experience, further elevating the enjoyment of eggplant parmesan. Here are some suggestions to consider:
1. Red Wine: A light-bodied red wine like Pinot Noir or Chianti Classico complements the dish’s savory flavors without overpowering the delicate eggplant.
2. White Wine: A dry white wine like Sauvignon Blanc or Pinot Grigio offers a refreshing acidity that balances the richness of the eggplant parmesan.
3. Beer: A crisp lager or a light Italian beer like Peroni provides a refreshing contrast to the heavier flavors of the dish.
4. Non-Alcoholic Options: For those who prefer not to drink alcohol, a sparkling water or a glass of iced tea can offer a refreshing alternative.
Sweet Finish: Desserts for After Eggplant Parmesan
While eggplant parmesan is a satisfying dish, a sweet ending can provide the perfect conclusion to your meal. Here are some dessert options that harmonize well with the dish:
1. Tiramisu: This classic Italian dessert offers a rich and creamy finish, complementing the savory flavors of the eggplant parmesan.
2. Cannoli: Crispy shells filled with sweet ricotta cream provide a delightful textural contrast and a touch of sweetness.
3. Fruit Tart: A fresh fruit tart with a light and flaky crust offers a refreshing and light finish to the meal.
The Art of Presentation: Serving Eggplant Parmesan with Style
Presentation is key to creating a memorable dining experience. Here are some tips for serving eggplant parmesan with style:
- Use a beautiful platter: A platter with a rustic or elegant design can elevate the presentation of the dish.
- Garnish with fresh herbs: Adding a sprig of basil or parsley adds a touch of freshness and visual appeal.
- Serve with a side of marinara sauce: A small bowl of marinara sauce allows guests to add extra flavor to their portions.
A Final Thought: Beyond the Basics
While the traditional pairings of eggplant parmesan are classic and delicious, don’t be afraid to experiment with new and exciting combinations. The beauty of this dish lies in its versatility, allowing for endless possibilities for customization and creative exploration.
Quick Answers to Your FAQs
Q: Can eggplant parmesan be served cold?
A: While eggplant parmesan is traditionally served hot, it can be enjoyed cold as well. However, the texture of the eggplant may become slightly spongy when cold.
Q: What is the best way to reheat eggplant parmesan?
A: The best way to reheat eggplant parmesan is in the oven at a low temperature (350°F) for about 15-20 minutes. This will ensure that the dish is heated through without becoming dry.
Q: Can I substitute another vegetable for eggplant in this dish?
A: While eggplant is the star of the show in eggplant parmesan, you can substitute other vegetables like zucchini, mushrooms, or even chicken for a variation on the classic dish.
Q: Is eggplant parmesan a healthy dish?
A: Eggplant parmesan is a delicious and satisfying dish, but it is not considered a “healthy” option due to its high calorie content and use of fried ingredients. However, you can make healthier versions by baking the eggplant instead of frying it and using leaner meats and cheeses.
Q: What is the best way to store leftover eggplant parmesan?
A: Leftover eggplant parmesan should be stored in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave.
