What To Know
- The dish is said to have been created by a chef who was inspired by the idea of combining two different sauces to create a harmonious and flavorful dish.
- The two sauces used in enchiladas divorciadas are typically a red sauce and a green sauce.
- Enchiladas divorciadas are made with two different sauces, a red sauce and a green sauce, while enchiladas suizas are made with a creamy white sauce.
Enchiladas divorciadas, literally meaning “divorced enchiladas,” is a traditional Mexican dish consisting of two enchiladas smothered in two different sauces, symbolizing a culinary separation of flavors. This unique dish has become a popular choice for those seeking a flavorful and visually appealing meal.
History and Origin of Enchiladas Divorciadas
The exact origin of enchiladas divorciadas is unknown, but it is believed to have originated in Mexico City during the early 20th century. The dish is said to have been created by a chef who was inspired by the idea of combining two different sauces to create a harmonious and flavorful dish.
The Two Sauces of Enchiladas Divorciadas
The two sauces used in enchiladas divorciadas are typically a red sauce and a green sauce. The red sauce is usually made with tomatoes, chili peppers, and spices, while the green sauce is made with tomatillos, green chili peppers, and herbs. Both sauces are cooked separately and then poured over the enchiladas, creating a colorful and visually appealing dish.
Preparing Enchiladas Divorciadas
To prepare enchiladas divorciadas, you will need the following ingredients:
- Corn tortillas
- Shredded chicken or beef
- Refried beans
- Two different sauces (red and green)
- Cheese (such as Oaxaca or Chihuahua)
- Sour cream
- Guacamole
- Pico de gallo
To assemble the enchiladas, simply dip the tortillas in the red sauce and then fill them with the shredded chicken or beef, refried beans, and cheese. Roll up the tortillas and place them in a baking dish. Repeat this process with the green sauce. Once all the enchiladas are assembled, pour the remaining red and green sauces over them and bake in the oven until the cheese is melted and bubbly.
Serving Enchiladas Divorciadas
Enchiladas divorciadas are typically served hot, topped with sour cream, guacamole, and pico de gallo. This dish can be accompanied by Mexican rice, black beans, or a side salad.
Variations of Enchiladas Divorciadas
There are many variations of enchiladas divorciadas, depending on the region of Mexico where they are prepared. Some variations include:
- Enchiladas suizas: This variation uses a creamy white sauce instead of the traditional red and green sauces.
- Enchiladas poblanas: This variation is made with a mole sauce, which is a complex sauce made with various ingredients such as chocolate, chili peppers, and spices.
- Enchiladas verdes: This variation uses only a green sauce, typically made with tomatillos, green chili peppers, and herbs.
“A Culinary Divorce” – The Significance of the Name
The name “enchiladas divorciadas” is a clever play on words, referring to the two different sauces used in the dish. The term “divorciadas” symbolizes the separation of the two sauces, just as a divorce separates two people. This name adds a touch of humor and intrigue to the dish, making it even more appealing to diners.
Culinary Journey Through Contrasting Flavors
Enchiladas divorciadas offer a unique culinary journey through contrasting flavors. The red sauce provides a spicy and savory flavor, while the green sauce offers a tangy and refreshing taste. The combination of these two sauces creates a harmonious balance of flavors that tantalizes the taste buds.
Answers to Your Most Common Questions
- Q: What is the difference between enchiladas divorciadas and enchiladas suizas?
- A: Enchiladas divorciadas are made with two different sauces, a red sauce and a green sauce, while enchiladas suizas are made with a creamy white sauce.
- Q: Can I use store-bought sauces for enchiladas divorciadas?
- A: Yes, you can use store-bought sauces, but it is recommended to make your own sauces for a more authentic flavor.
- Q: What are some good side dishes to serve with enchiladas divorciadas?
- A: Some good side dishes include Mexican rice, black beans, or a side salad.
